Sentences with phrase «pie version with»

I make it a little differently each time, and today I also made a more traditional derby pie version with pecans.

I also made a pie version with more apple in the base which was luscious!

Not exact matches

Because I guarantee this version of paleo pumpkin pie will be popular with your entire Thanksgiving crowd.

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter dish to use up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.

With the 2.0 version of the recipe too, we use a grater to incorporate the butter to help a little with the flakiness (courtesy of my girl Adrianna), pushing them even closer to the relation of a With the 2.0 version of the recipe too, we use a grater to incorporate the butter to help a little with the flakiness (courtesy of my girl Adrianna), pushing them even closer to the relation of a with the flakiness (courtesy of my girl Adrianna), pushing them even closer to the relation of a pie.

Use lemon curd to make your own version of Hostess lemon fruit pies, or a batch of cream puffs with lemon filling.

This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache.

I've tried it with pecan butter and some fall spices for a pecan pie version and it was amazing.

I am so pleased to share with you my lightened version of chicken pot pie!

I have an 8 yr old that we are just starting gluten free with and he loves my grandmas version of apple pie, so I'll make him one with this recipe!

In la bella Napoli, pastiera is synonymous with Easter and every home in Naples will be dishing out their own version of this pie made with grano -LSB-...]

Amp things up with this elevated version from Dominique Ansel featuring a speculoos crust filled with flambéed bananas, pastry cream and whipped mascarpone for an out - of - this - world pie worth the effort.

Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and marshmallow pie topped with espresso whipped cream.

Vegan - ize the traditional pumpkin pie with this version, made with coconut milk and sweetened naturally with stevia and coconut sugar.

I prefer the taste of almond flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tbsp.

Now, the difficulty with pumpkin pie for me is that store - bought versions have crusts that contain gluten and wheat (this is a problem for me and anyone who has a gluten intolerance and follows a gluten - free, grain - free or paleo diet).

This version combines a decadent fudgy bottom layer with a tart cherry - raspberry top layer for a play on German Black Forest cake, but feel free to swap in any 9» deep - dish fruit pie filling recipe to create your own combo.

This version of tomato pie is made with SCD and GAPS Diet approved foods, but even if you aren't on either of these diets, you'll enjoy this tomato pie.

My version of tomato pie is made with SCD and GAPS Diet approved foods, including almond flour and homemade mayonnaise (see this SCD GAPS Diet mayonnaise recipe).

Here's a vegan cheesecake - like version of pumpkin pie that offers a subtle chocolate twist with each bite.

Dana, my daughter's favorite pie is key lime and so I came up with this easy version, Using your almond meal crust that I let cool after baking.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

We also did a version of just the cookie part with pumpkin pie spice, a little vanilla and a little orange instead of mint.

Lolol when I was writing that I was like «what's that annoying word for a group of high school girls???» Google came through for me, idk why that parallel even came to mind with the pumpkin pie spices but I've given up trying to understand my brain ha Well you would be happy to know that in this case even I would ditch bananas in an instant for this version instead.

This version combines homespun Yankee pot pie with the toasty Taiwanese container.

Warm pumpkin pie tastes kinda gross in my opinion (and there are not many desserts I say that about) I actually just posted a chocolate mousse cake recipe that is essentially a chocolate version of these pies with that same crust, so we think alike

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

Knowing that piece of pie is rich and full of calories may make you more likely to enjoy every bite of a smaller serving, Smith suggest, instead of going with a much larger portion of the «lighter» version.

Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.

Pumpkin pie is my favorite holiday dessert so I knew I had to create a healthy version to give me the nostalgia of the flavor but with the healthy, whole foods my body loves, craves, and deserves.

One ounce of Libby's 100 % All - Natural Pure Pumpkin has 50 calories per serving, 0.5 g fat, 1 g protein, 5 g sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just like the filling of a pumpkin pie (without all the sugar that's in the «pumpkin pie mix» cans).

I've been dying to make a healthy version of oatmeal cream pies for over a year now — you know, those irresistible soft - baked oatmeal cookies with that fluffy marshmallow filling.

The safe and knowledgeable use of sweeteners allows us to re-create tasty cheesecakes, cookies, and pies without the problems associated with their conventional versions.

Although it's a healthy version of the classic shepherd's pie it is a very filling and wholesome meal which easily serves up to 6 people.The rosemary and thyme add a slightly Mediterranean touch which blends nicely with the flavours of the sweet potatoes and coconut milk.

Made with flaky pie crust and chunks of caramel, Salted Caramel Apple Hand Pies are an adorable, mouthwatering version of the favorite holiday dessert.

A sweet and season version of classic ginger beer Moscow Mules, I mixed these cocktail with Pumpkin puree, vanilla vodka, pumpkin pie spice, ginger beer and lime.

Task 3: Creating a pie chart (protractor version and easier percentage version with 100 segments already measured.)

That said, it's actually impressive the Series 3 cellular version accounted for 13 percent of global 2017 Apple Watch shipments, with the «regular» Series 3 at 35 percent, while Series 2 and older devices naturally commanded more than half of the pie.

If your idea of the perfect dessert is an old - fashioned freshly - baked fruit pie cooling on the windowsill, its fragrant aroma drifting on the warm breeze, this free - form modern version, with its berries and smooth lemony cream, could be your new favourite.