To partially bake the crust, cover it with foil and heap dried beans or
pie weights inside.
Not exact matches
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined
pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil
inside the
pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal
pie weights over the foil.
Line the bottom and sides of the
pie with the prepared foil piece and fill with
pie weights or beans, making sure they cover the
inside edges.
Line the piecrust with prepared foil piece and
pie weights, making sure they cover the
inside edges.