It's hard to make this type of
pie without eggs, especially when working with gluten - free flours.
Not exact matches
And I mean hooked... this tastes even better than traditional key lime
pie,
without all the dairy and
eggs.
Once the temperature of the
eggs has been gradually raised, you can stir the
eggs into the large bowl of
pie filling
without risk of cooking your
eggs.
Matcha Whoopie
Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large
eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this
without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)
Other Ideas for Holiday Desserts: * Eggless Pumpkin Bread - Pumpkin Bread
without eggs * German Chocolate Pecan
Pie - Adds chocolate to pecan
pie.
And I mean hooked... this tastes even better than traditional key lime
pie,
without all the dairy and
eggs.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe,
without eggs Persian Spice Blend: Advieh: tastes like pumpkin
pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup
without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage,
without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste
without the pizza hangover Spicy Coconut Mayo: creamy with a kick
It has almost this pecan
pie without the nuts thing going for it with all the butter,
eggs, sugar, and bourbon.