Sentences with phrase «piece at a time roll»

Not exact matches

Working with one piece of dough at a time, coat with flour, and roll through the pasta machine at the lowest setting (usually 1).

Working with one piece at a time, place the dough on a lightly greased or lightly floured surface (your preference), and roll / pat it into a 12» circle about 1/4» thick.

Working with one piece of dough at a time, roll it into a ball between your palms and then press it into a disk.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

Working with one piece at a time, roll or stretch into an oblong strip about 8 inches long and 4 inches wide.

If you want to make two loaves (or two batches of rolls), feel free to double the recipe and divide it into two pieces after its first rise to work one loaf at a time.

Working with one piece of chicken at a time, remove the chicken from the buttermilk, shake off any excess and roll in the flour mixture.

One at a time, take a piece of dough and roll it into a ball.

Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17» - long rope.

Working with one piece at a time, roll 1/2» thick, and cut in 3» rounds.

Working with one piece of dough at a time, flatten slightly and feed through the smooth rollers of a pasta machine starting at the widest setting.

Working with one piece at the time, roll the dough between your hands into and evenly sized rope, about 1/2 inch in diameter.

Working with one piece at a time, shape the dough into a rough circle, then tamp it down with a rolling pin.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Working with 1 piece at a time and keeping remaining dough wrapped in plastic, flatten dough into a narrow rectangle (no wider than mouth of machine); pass through rollers.

Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8» rounds (if dough springs back when rolled, let rest a few minutes before proceeding).

Working with 1 piece at a time, roll disks of dough between 2 lightly floured sheets of parchment paper to about ⅛» thick.

Working with 1 piece at a time and keeping remaining dough wrapped in plastic as you work, flatten dough into a narrow rectangle (no wider than mouth of machine); pass through rollers.

Use a small spoon or offset spatula to lift out pieces of ganache one at a time and roll into balls between your palms.

Working with 1 piece at a time, roll balls into 1/4» - thick rounds and flour both sides.

Working with a rolling pin and one piece of dough at a time, start from the center of the dough and roll outward, then roll back to the center.

Working with 1 dough piece at a time, roll dough out on floured surface to about 1 / 2 - inch - thick rope.

I would say just talk to them about the potty read up on babycenter about the different things to help the process along because even if they are not talking that much they still may give off many non verbal clues of having to go potty.However if they are really not ready try potty training keep a onesie on in the day time with their clothing and a blanket sleeper on at night that way they hopefully won't be able to get to the dirty diaper before you.My dd is 19 months as well and I have been training her sort of by letting her sit on the potty I have only let her use the one that goes on the big toilet but she peed in it once and she often will say she has to pee when in the bathroom but will sit and not do anything and get little pieces of tissue off the roll and push it into toilet this is her renditon of wiping even though the tissue does not really come in contact with any areas that need to be wiped I have slacked off on the training because she can not pull her pants up and down which is on the list of things kids need to be able to do to go by themseleves.Maybe just get them a few books and videos and a potty chair and talk to your dd's and see what happens you may be surpised.HTH

Working with one piece at a time, dip a banana round into the chocolate, fully covering the surface, and then roll it around in the nuts (it helps to use a toothpick or skewer).

Remove one piece of chicken at a time from the ice water and roll in yoghurt.

Baking Chicago Metallic bakeware (jelly roll pans, loaf pans, cake pans, etc.) USA Pan bakeware (their pizza pan will change your life) Fat Daddio's bakeware (their anodized stuff is AWESOME) Silicone baking mats Oven monitoring thermometer (I keep three of these in my oven at all times) 3 piece mixing bowl set (I also have this set)(and this set, too)(#mixingbowlhoarder) Slotted metal spatula Stainless steel whisk Stainless steel scoops Stainless steel measuring cups Stainless steel measuring spoons Heavy duty spatulas Straight spatula Offset spatula Bakery rolling pin Cake stand (I also love these cake stands)(aaand this one) Pastry brush Plain round cutter set (I love the geometric shape cutting set, too) Candy thermometer

I can't ignore the fact that this is one of my personal favorites of all times... The volume of the pleats in the coat, its super slim waist, a 1970's inspired printed MAXI - skirt — captioning maxi since this skirt was so long I had to wear it with literally the highest heels I own, and roll it up one time around my waist, don't tell anyone — a statement bag of dreams, and the most unusual combination of pieces altogether, to me at least, made is a dream to shoot it.

Kansas City, MO. — Clay Millican's momentous victory in Top Fuel at the NHRA Thunder Valley Nationals marks the first time WELD Racing's revolutionary Delta - 1 TF - 1 one piece forged wheels have rolled into... read more»

Working with one piece of dough at a time (and leaving the others in the refrigerator), roll the pastry a little larger than the diameter of the pie dish.

These items dispense one piece of food at a time as the ferret rolls the ball.

The owner loads treats into the toy, and as the ball rolls around, the treats fall out of the holes one piece at a time.

Digital translations of the dice rolling, piece prodding, card shuffling past - time have been mightily successful often adding rather than detracting from the experience, just look at the adult market with Dawn of War, Blood Bowl, Space Hulk, Dungeons & Dragons and more WWII based strategy games than you can shake a fist full of D12 at.

And «California Video,» an exhibition opening Saturday at the J. Paul Getty Museum in Los Angeles, will include two of their earlier pieces, «Let the Good Times Roll» from 2004 and «Whacker» from 2005.

One at a time, flatten each piece of dough a little with your hands, then roll it up into a cylinder, tuck the ends in, and pinch the seam to seal the loaf.

Next time you gnash your teeth over the bad rap lawyers get, consider this blog entry: In «Eternal Rationalizations of the Legal Mind,» The Wired GC rolls his eyes at the machinations of an attorney who hoarded a priceless piece of art for 28 years while he tried to get an award for returning it.

Realty ONE is currently rolling out a program whereby top producers are recognized in sharable video form, creating a polished marketing piece at the same time that they reward their best performers.