Not exact matches
If it browns too quickly,
then tent a
piece of aluminum foil over the top.
If it doesn't
then used a big
piece of aluminum foil since you will want to keep the moisture in for the most part.
If you don't have a lid to your molds that can hold the sticks upright,
then you can place a
piece of aluminum foil over the top and insert the craft sticks in each popsicle container.
Pour into unbaked pie shell and bake for 30 minutes, place a
piece of aluminum foil over the pie
then bake for another 15 - 20 minutes.
Bake for 25 minutes,
then check the bread; if the top is already nicely browned, tent with a
piece of aluminum foil.
There are different schools
of thought on storing Parmesan cheese so it doesn't get moldy, but one good method is to moisten a
piece of cheesecloth or a paper towel and wrap it around the cheese,
then wrap the whole thing in
aluminum foil and store it in the crisper drawer
of your refrigerator.