Not exact matches
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″
pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″
pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery
skin removed, washed, chopped into 1/2 ″ to 3/4 ″
pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice
of 1 lime Avocado slices for garnish
* 1/2 inch
piece fresh ginger, peeled * 1/4 lemon,
skin and all * 1 - 2 cored
apples * 5 stalks kale (stems removed) * flesh from 1 avocado * pinch
of celtic sea salt * dash
of water
• 1 kg chicken
pieces (
skin removed) • 3 litres chicken stock or water w / 3 chicken stock cubes • 2 large carrots, chopped into large chunks • 2 brown onions, finely sliced • 2
pieces of celery, roughly chopped • 250 ml uncooked rice • 2 packets chicken noodle soup • 1 green
apple, peeled and chopped • Salt and pepper • Chopped parsley to serve
Arrange the
apple quarters on top
of the set caramel, placing them side by side and
skin side down in one layer, making two concentric circles, with a
piece of apple in the center.
Whether it's a diamond - encrusted rotting
apple (surely faux) or delicate
pieces embedded into the brown
skin of a banana, the glitz outshines the decay.