Sentences with phrase «piece of baking paper on»

Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Not exact matches

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

However, as nice and organized as that makes me sound, in reality, it's more likely that I just jot down notes as I bake on a random piece of paper, like the back of some receipt from the store.

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.

Place a piece of baking / greaseproof paper on top of the tea towel (the piece should be slightly larger than the vanilla sponge).

Put a cooling rack on top of a baking sheet, or a piece of wax or parchment paper.

Lay them on a baking tray lined with a piece of oiled baking paper.

Cut a piece of baking paper the same size as the baking dish and lay on top of the leeks and stock.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Dip the pieces of caramelized nuts in chocolate and place on a tray lined with baking paper to solidify.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Place another piece of parchment paper over the skin and set a baking sheet on top.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

Spread with a spatula to 1/4 inch thickness on a baking sheet lined with one piece of parchment paper.

When all the dough is removed, lift the whole piece of parchment paper and place on your baking sheet.

To form the petite croquembouche arrange 3 profiteroles in a triangle shape on a piece of baking paper, carefully add a little blob of caramel to stick them all together, then carefully place another profiterole on top forming a pyramid shape.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place a greased piece of parchment paper on a pizza stone (or cookie sheet, but a pizza stone will bake the bottom better).

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Place a piece of waxed paper on top of the no - bake granola bars.

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

Place a piece of parchment paper on top of the dough, and place an additional baking sheet on top to weigh it down.

place a piece of parchment paper on a baking tray.

Lay the four fillets on a rimmed baking sheet lined with a piece of parchment paper.

For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese on a piece of parchment paper on a cookie sheet.

Reduce the oven to 160oC and bake it upside down on a piece of parchment paper for a further 10 minutes.

On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeOn a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeon a piece of parchment paper on a baking sheeon a baking sheet.

Lay a piece of wax paper on the counter (or a large baking sheet).

Lay down a large piece of parchment paper or a silicone baking mat on your surface.

Set pie plate on a baking sheet and line with a piece of parchment paper or foil.

For the praline Arrange a lightly greased piece of greaseproof paper on a baking tray then arrange the nuts in one layer quite close together.

Transfer to a baking sheet and place another piece of parchment paper on top (to avoid burning the top) of each layer and bake each layer for 8 minutes.

I put the top piece of parchment paper back on top and roll it again to make the stuff I added stay on when / after baking.

On a piece of baking paper or non stick surface, flatten neatly with your hand.

Take a piece of baking paper and put some extra almond flour on it.

Arrange half of the cut pieces on a parchment paper covered baking sheet.

Stack on a baking sheet between pieces of parchment paper; cover and chill.

Pat into an 8 ″ X10 ″ rectangle on a piece of parchment paper on a baking sheet.

Set on a piece of parchment paper on a baking tray.