Sentences with phrase «piece of beef brisket»

Not exact matches

A whole beef brisket — the point and the flat — is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook.

Chuck wagon cooks in the 1800s learned that long, low temperature cooking over readily available mesquite could turn this stringy fat - laden piece of tough beef into a great meal and the tradition of brisket was born.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed