Sentences with phrase «piece of bread cut»

● Small Sandwich: Use one piece of bread cut in half, or a small flat bread or wrap.

Place the heart shaped piece of bread you cut out in the skillet as well.

Not exact matches

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.

Do you use 16 pieces of bread, cut in half to make 32 pieces or 16 half slices?

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

to cut out the center of a piece of bread.

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.

Instead of egg noodles I used fettuccine cut into fourths, and used (cooked) Gardein chicken strips (they are breaded but took off half the bread), cut up into small pieces.

Cut the butter into small pieces and place on top of the bread pudding.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

I've also found that tearing your bread into bite - sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Next, stack the cut out piece of bread on top.

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces.

Cutting them in half horizontally will make it easier to pound out thin, then cut them into 4 pieces trying to make the pieces the same size as your bread rolls so you don't end up with a dry hunk of chicken-less bread at the end.

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

To eat, rip pieces of bread and chicken with your hands, or cut it up like a pizza.

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

Next, I have been using a premixed box for my everyday bread, and I make it as a flat bread in cookie trays, which I cut up into 6 pieces (which is about the size of a slice of bread).

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..

Take the other piece of garlic and slice it in half; rub each piece of bread with cut side of garlic.

I also assumed that if gluten was the problem and I cut it out most of the time but had a piece of bread when I ate out or a beer once and a while I should be fine, right?

Pro-tip: Before adding the batter to your bread pan, cut a piece of waxed paper, and place in the bottom of the bread pan.

He also might enjoy trying to cut cubes of cheese or pieces of bread with a plastic knife.

Try pieces of whole - wheat bread cut into chunks or puffed rice or oat cereal — including the o - shaped, unsweetened cereals so often found on the high chair trays of babies.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

You can serve Camembert with any kind of toasted bread from baguette to pitta for dipping, but cut it into small pieces or fingers to make this easier.

I've cut back on my breads, eating only one piece of butterless toast with my eggs in the morning.

The Husband has been making rustic wood risers, end grain cutting boards and bread & cheese boards and to me, those beautiful pieces give the room all the warmth of autumn...

First, cut a heart from a piece of toasted bread.

Yuken Teruya, Monopoly 100 on sliced bread, 2017, cut pieces of Monopoly money over bread, dimensions variable

Imagine cutting every single piece of pasta, rice, bread and potato out... that's what I was forced to do five years ago when I was diagnosed with multiple disaccharide deficiencies.

The Husband has been making rustic wood risers, end grain cutting boards and bread & cheese boards and to me, those beautiful pieces give the room all the warmth of autumn...