Place a biscuit, or
a piece of chocolate on the floor.
Place
piece of chocolate on graham cracker, add warm marshmallow, top with second graham cracker, squeeze together and eat.
Place a toasted marshmallow on one cookie, place
a piece of chocolate on top and top with another cookie.
Lay
a piece of chocolate on each ball of cookie dough, but don't press down.
We give over 20
pieces of chocolate on our Chocolate Tour and generous portions on our food tours.
Not exact matches
A study
on waiters and tipping published in the Journal
of Applied Social Psychology demonstrates how even tiny gifts can make a big difference, finding that: «Customers who received a small
piece of chocolate along with [their] check tipped more than did customers who received no candy.»
Among other incidents, a human tooth was found in a customer's french fry in August, while a child in December cut his mouth
on a
piece of plastic that was in a
chocolate sundae.
Through the restaurant window I could see giant
pieces of cheesecake slathered with
chocolate, strawberry, and other sauces
on display.
Bottled water will replace
chocolate milk
on menus while portions
of fries will be halved in six -
piece chicken McNugget Mighty Meals for older children.
While munching
on a
piece of chocolate, I can not help but think about how the cocoa industry has completely tainted these delicious little morsels with labor trafficking.
Break the meringue sticks into 5 - 6 cm
pieces in length, and freely insert them
on top
of white
chocolate whipped cream.
I visited the
Chocolate Museum while I was in Cologne this past January and there was a piece up on the wall exclaiming all the virtues of chocolate and how healthy it is for y
Chocolate Museum while I was in Cologne this past January and there was a
piece up
on the wall exclaiming all the virtues
of chocolate and how healthy it is for y
chocolate and how healthy it is for your body.
Sprinkle grated
chocolate on top
of cake with additional chopped KitKat
pieces, if desired.
There are just a few baked goodies that instantly remind me
of her including shortbread (made into little thumbprint cookies with a
piece of maraschino cherry
on top), an incredible
chocolate cake that was made with zucchini (and yes I knew about it!
Depending
on which
of the many legends you subscribe to, the fateful moment may have happened when a bar
of Nestlé semisweet
chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar
of chocolate and tossed in the
pieces.
The
chocolate when opened had white marks
on a lot
of it like it was older and some was
pieces were melted and in large hunks very hard to make cookies with.
Sometimes he would put corn flakes
on top
of his or hide a
piece of chocolate cake under the bread.
Paired with
chocolate is magic... I would eat it by the spoonful, but maybe slathered
on a
piece of shortbread?
take gram crackers and spread with good coconut oil, add a
piece of dark
chocolate on top... yummy smores w / o the sugar
of a marshmellow.
Sprinkle the
chocolate chips (or Hersheys
chocolate bar
pieces) into an even layer
on top
of the marshmallow fluff.
Dip the
pieces of caramelized nuts in
chocolate and place
on a tray lined with baking paper to solidify.
To make
chocolate egg filled cookies, you place a small amount
of [chilled] dough
on the [greased] pan, then you press the
chocolate into the dough, then you mold another [larger]
piece of dough to cover it.
I made mine into little bite sized
pieces and just added a dollop
of melted
chocolate on top.
Other than the fact that is
chocolate in the shape
of a fruit, with the perfect flavor combo
of (you guessed it)
chocolate and orange, the best part is that you have to whack the thing
on a table so all the
pieces separate.
Danes have this weird but yummy habit
of putting thin
pieces of chocolate — pålægschokolade —
on a
piece of rye bread and call it breakfast.
Owner Wilhelmine Raabe (top left pic) and her husband (left pic below) run this unusual place that sells plants, fruits and an incredibly creative selection
of chocolate goodies, each a little
piece of art by itself, all created
on location by the owner.
Mid-griddle additions would include those tasty bits that you'll want to place
on your hot cakes before you flip them — things like whole berries,
chocolate chips, crunchy granola or little
pieces of bacon.
My
chocolate fix is usually a cookie from my freezer that I made forever ago or a
piece of dark
chocolate that I keep stocked
on the counter.
We've all had those days where we just want to come home, put
on some sweats and indulge in a
piece of chocolate cake.
I left out the spices, used 1/2 cup cocoa powder, then added
chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs
on top
of each
piece for what has to be the best fat bomb recipe I've ever had.
Add the chopped
chocolate but make sure to reserve few
pieces to sprinkle
on top
of the cookies.
Dip each strawberry into the white
chocolate mixture and set
on a
piece of parchment paper.
I used 6 tbs
of maple syrup and drizzled
on some melted
chocolate before adding candy cane
pieces.
I added a
chocolate - hazelnut - coffee icing and added a
piece of dark
chocolate on top..
Dip each
piece just to the top
of the melted
chocolate and place
on parchment paper.
I put a
piece of 85 % dark
chocolate on top before baking and sprinkled Maldon salt
on top as soon as they came out.
Or you can set your
chocolate covered walnuts
on a
piece of wax paper and firm up in the freezer to serve
on top
of your ice cream.
Whole natural almonds have been popular for
chocolate coated almonds and
chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or
on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core
of all product launches in the
chocolate confectionery category.2 Almond
pieces have recently grown in popularity as the favored form in
chocolate, surging from 25 % in 2014 to almost a third in 2016.1
These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come
on, if I wanted a
piece of chocolate cake, I'd just make that.
First you get the crunch
of the sugar and walnuts
on top mixed with the bittersweet
chocolate pieces, then you sink into the moist, sweet cake studded with chunks
of chocolate.
I melted 6 oz semisweet
chocolate chips in the microwave and spread it
on a buttered
piece of wax paper.
Chocolate cake and and chunky
pieces of Nutella Rocky Road Bark
on top
of yummy Read more >>
Press about 3 - 5
pieces (depending
on size)
of the pretzel sticks about halfway into the
chocolate and freeze for 5 minutes.
Heat a pot half - full
of water to a gentle simmer, cover it with a
piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk
chocolate on top.
So here I am at 9PM
on a Tuesday, eating dark
chocolate nonpareils in bed and getting ready to binge watch start season three
of OITNB (by the way, my friend wrote a brilliant
piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).
When ready to wrap, use a knife or the bench scraper to cut off a
piece of the
chocolate «dough» and place it
on an ungreased, clean surface.
Once the
chocolate is smooth, dip the macaroons in the
chocolate and place
on a clean
piece of parchment paper to firm up.
(Plus, there were little
pieces of chocolate left
on the wax paper that I could munch
on after).
Sometimes the perfect dessert for me is to sit back with my red wine and nibble
on a really good quality
piece of dark
chocolate.
They sell domino - sized
pieces of chocolate for $ 3 and $ 4 out
of a mud - lined «rabbit hole»
on Venice's Abbot Kinney Boulevard.