I take my hot coffee, and dip the corner of
my piece of dark chocolate into the coffee for about 2 seconds.
Next time I might add thick
pieces of dark chocolate into the batter, too: — RRB - This is a great recipe, thank you!
Not exact matches
I even added
into the centre some nuts or raisens or a
piece of dark chocolate to make it fun!
Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz
of dark chocolate (optional)-- ground
into small
pieces, plus more for garnish
And if you've got a
dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small
pieces of chocolate into the date along with the other ingredients.
Graham Crackers — about 16 graham cracker sheets 10 ounce bag
of white
chocolate melting wafers 2 clementine's peeled and separated 1 cup
of Shelled Setton Farms Pistachios and broken
into small
pieces Handful
of thin stick pretzels Handful
of dark chocolate chips
1/2 cup
of Justin's
Dark Chocolate Peanut Butter Cups cut
into small
pieces (you can use the mini's or regular sized)
I didn't have cacao nibs, so I pressed a
piece of 77 %
dark chocolate into the center
of each muffin instead.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut
into at least 8
pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls
of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g
dark organic cooking
chocolate
I like to use a good quality
dark chocolate, one that has a lovely shiny finish (a sign that the
chocolate was cooked at the right temperature for the right amount
of time) and wonderful «snap» when you break it
into pieces.
3 cups
of white flour 1 sachet
of dried yeast 1 teaspoon
of sugar 1/3 cup
of melted coconut oil 1/4 cup
of coconut sugar 3/4 cup
of lukewarm unsweetened almond milk 1/2 cup
of lukewarm water 60gr
of Mia 100 %
dark chocolate chopped
into small
pieces 1/2 teaspoon
of cinnamon A pinch
of sea salt
Break up the
dark chocolate into pieces and pour the
chocolate into the bowl
of the food processor.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra
dark chocolate baking chips (I like Guittard's), lightly chopped, or
dark chocolate bar chopped
into small
pieces, reserving a tablespoon or two to sprinkle over the top
of the cake batter
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut
into 1 - inch
pieces * 1⁄2 packed cup
dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet
chocolate, roughly chopped
into 1⁄2 - inch
pieces (I chopped my
chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed
dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped
into small
pieces (you can replace dates with other ingredients like
chocolate or nuts) Handful
of sesame seeds
106 grams / 3 -3 / 4 ounces / 2/3 cup extra
dark chocolate baking chips (I like Guittard's), lightly chopped, or
dark chocolate bar chopped
into small
pieces, reserving a tablespoon or two to sprinkle over the top
of the cake batter