Sentences with phrase «piece of dough»

Use your hands to roll small pieces of dough into a log - shaped rolls, about 1 / 2 - inch thick and several inches long.

Roll the smaller piece of dough on a lightly floured surface into a 12 - inch circle about 1/4 inch thick.

Roll out the larger piece of dough on a lightly floured surface to a 14 - inch circle.

Fill and shape the remaining piece of dough in the same way and place it on the other baking sheet, seam side down.

As needed, pull small pieces of dough from the sides that have excess and add it to the sides that don't have enough dough.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

Transfer to a wire rack; repeat with remaining pieces of dough.

Cover the second piece of dough with a damp towel.

Roll a teaspoon size piece of dough into a ball, then break into two equal pieces.

On a lightly floured surface, with a rolling pin, roll out the first piece of dough until it is 1/8 inch thick.

Roll out the second piece of dough in the same manner as the first.

To test, flatten a small piece of dough between your palms.

Using a 3 - inch heart - shaped cookie cutter, cut out heart - shaped pieces of dough and put on the prepared baking sheet.

Take pieces of the dough and roll them very thin, quickly, on a floured board.

Gather dough scraps into a ball and set aside with other pieces of dough; keep covered in plastic.

After the dough has been in the freezer for 30 minutes, pull out the first piece of dough.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

On lightly floured surface, roll out larger piece of dough 3 inches larger than shape of casserole.

Spoon up 12 pieces of dough onto a parchment paper covered baking sheet.

On a floured board, roll small pieces of dough as thin as possible.

If desired, roll thin long pieces of the dough to create a «pie crust» around the edges of the dish.

Take one piece of dough out of the refrigerator at a time, and roll each piece into a long rectangle.

Place each colored piece of dough into a separate bowl.

Roll the dark green piece of dough flat between two pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.

It is nothing more than a simple fried piece of dough, often accompanied by jam or honey, or even beans and eggs.

Top with the final piece of dough and sprinkle the remaining chocolate and walnuts.

Place an empty piece of dough on top of the cheese and carefully seal the edges.

It sounds like a lot, but what you'll do is cut each biscuit into quarters and roll each quarter piece of dough into a ball.

Try to make sure the dough is one smooth rectangular piece of dough.

Using well - floured hands, roll the exposed piece of dough into a round between your palms.

Place the dough on it and punch it down and roll it into a long log and divide into 8 to 10 equal pieces of dough.

Use a spoon to drop pieces of the dough across the surface of the tomato mixture.

After half an hour of heating, remove the Dutch oven and carefully place the two pieces of dough inside, one next to the other.

Twist two times, and then place the twisted pieces of dough on the parchment - lined baking sheet.

With a tablespoon, scoop pieces of dough and roll into balls between the palms of your hands.

Place 4 pieces of dough side - by - side in each muffin cup.

An essential piece of kit for dividing and shaping bread dough, and lifting small pieces of dough away from your work surface.

Working with one piece of dough at a time, coat with flour, and roll through the pasta machine at the lowest setting (usually 1).

Using 2 small spoons, grab 1 - teaspoon sized pieces of dough, and use the spoons to start to form the dough into an oval.

Make two dough twists by overlapping two pieces of dough until a «twist» is formed.

Transfer to a wire rack to cool slightly while continue to cook the remaining pieces of dough.

Grab a little piece of dough and then use the spoons to start to shape it into an oval.

Repeat the above steps with the other piece of dough.

Place each colored piece of dough into a separate bowl.

Top with a second piece of dough, and sprinkle it another third of the chocolate and walnuts.

We received four pieces of dough between each bread paddle.

Cover 1 piece of dough with plastic so that it doesn't dry out.

After 30 minutes, pull out the first piece of dough.