Sentences with phrase «piece of dough between»

To test, flatten a small piece of dough between your palms.

Place a piece of dough between two sheets of parchment paper and roll out until slightly less than 1/4 inch thick

Roll each piece of dough between two sheets of parchment paper to 1⁄4 - inch thickness.

Stack pieces on top of one another, placing unincorporated dry pieces of dough between layers, and press down to combine.

We received four pieces of dough between each bread paddle.

Not exact matches

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Take the dough out of the food processor and place dough between two pieces of parchment paper.

I like to roll the dough between two pieces of parchment.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

Roll each piece of dough into a round between the palms of your hands, and press down slightly into a thick disk.

To check if the dough is ready perform the windowpane test; stop the mixer, remove a small piece of dough and stretch it between your fingers.

Roll out the dough in between two pieces of wax paper until about 1/4 inch thick.

Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper.

so I found a flat bottom sauce pan, I put a dough ball between 2 pieces of parchment and put the pan on top and pushed down hard.

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

Working with one piece of dough at a time, roll it into a ball between your palms and then press it into a disk.

Roll out the dough in between 2 pieces of parchment paper.

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Take dough out of frige, roll into a circular crust between pieces of parchment.

I like to use a piece of parchment paper between the dough and my fingers to stop my fingers from turning red from the food coloring and from my fingers getting too sticky.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Roll the dough out between two pieces of parchment, to about 1 / 6th - 1 / 8th of an inch thick.

Sandwich another piece of cookie dough on top of the candy, hiding the caramel candy between the 2 pieces of cookie dough.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Roll the dark green piece of dough flat between two pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Remove plastic from one disk and roll your dough out between two pieces of parchment paper or on a lightly floured surface.

when the dough is finished chilling, roll it out between two pieces of wax paper to about ⅛ - inch thickness.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).

Take one of the portions of masa dough and put between two pieces of waxed paper.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Roll out dough between two pieces of lightly floured parchment paper about 3 - 4 mm thick.

Pinch off small, uniform pieces of dough and roll between your hands into a ball.

Place the dough between two pieces of waxed paper, parchment paper, or plastic wrap at least 14 inches wide.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Forming & Cooking Tortillas Press dough between two moistened pieces of waxed paper.

You can roll the dough between pieces of parchment paper if you prefer.

Put the dough between the two pieces of parchment paper and roll it until desired thickness.Moved the pizza and bottom piece of parchment paper to a pizza tray.

(Save the scraps of dough to combine with the in between bits from the second piece of dough, to press together, roll, cut and bake.)

Roll each piece of chilled dough into a ball between your palms, and then flatten into a 1 / 2 - inch disk.

4 Pinch off walnut - size pieces of the firm dough and roll them between your palms into smooth 1 - inch balls.

Step # 2: Roll dough out between two pieces of parchment paper until 1/8 inch thick.

Roll out the remaining one - third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan.

Working in batches, roll dough between 2 pieces of parchment until 1/8» thick.

Place one ball of dough between two pieces of wax paper that have been lightly sprayed with cooking spray.