Sentences with phrase «piece of fish in»

5 To assemble the tacos, lay out a tortilla shell, place a piece of fish in the centre and spoon over some of the salsa.

Dip each piece of fish in batter and fry until golden and crispy, about 6 minutes.

Dredge a piece of fish in the flour, gently shake off excess, and then dip the fish in the egg mixture, then the breadcrumbs, gently pressing into the crumbs.

I had a terrible experience with a bad piece of fish in the past and let me tell you, that ish is no joke.

Dredge each piece of fish in the rice flour first, then in the batter, until evenly coated.

They coat pieces of fish in corn masa and deep fry it.

Arrange all 4 pieces of fish in the pan and cook until the salmon begins to brown, about 2 minutes.

Not exact matches

Once or twice a piece of fish was deemed unworthy, but instead of the yelling or harsh words I expected (I'm looking at you, Gordon Ramsay), a few quiet words were exchanged between, say, Eric Gustel and a sous chef and a line cook: a little advice, a little feedback, and a quick, «Yes, Chef,» in reply.

To provide additional confirmation, he asks for and receives a piece of broiled fish, which he eats in their presence.

On one side, Jesus» body is real «flesh and bones»; (Luke 24:39) it is the body that was laid in the tomb revivified so that the tomb is empty; it can be seen and handled; it bears still the wounds of the crucifixion; it can even eat food, and Jesus partakes of «a piece of a broiled fish» to prove it.

The Bible speaks of a God who does «new» things, which are «marvelous in our sight»: the barren women conceives and gives birth, water springs from the rock, five pieces of bread and two fishes feed a multitude, the world is created from nothing and Jesus is raised from the dead.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

It is considered a bottom dweller and unworthy of a fancy meal but to US - it is OUR fish, our proud and joy our little piece of fried heaven when done the right way and I can promise you if your eating Fried Catfish somewhere in the South than it has been done the «right way».

They can be side dishes to a roast, cutlet or fish or they can be the bed in which you nest a poached egg, tear off pieces of a baguette and call it a heavenly meal.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

I normally strain my meat or fish stock using a fine sieve before adding to my stew, because I don't like seeing bits, pieces and tiny chips of bone in my stew, this is totally optional.

No piece of meat, fish or fowl can not be made even tastier by including the right paleo spices in your recipes.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

* late note: to keep the flavor of lemongrass etc in the soup throughout the week, keep the extra flavoring pieces in, fishing them out just before serving.

Lay fish fillet in the middle third of each piece, then scatter the asparagus, mushrooms, and ginger over each.

Fish the pieces out of the water with a slotted spoon and place them in a medium - size bowl.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

Sprinkle the fish with the remaining 1 tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time, pressing the coating firmly onto both sides of the fish before returning each piece to the plate.

Smoked salmon is a little high in sodium (about 560 mg per 2 ounce piece) but if you are eating just half the portion of fish at a time it's fine.

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →

Allow fish and sweet potatoes to cool a few minutes, then add Trader Joe's All Natural BBQ sauce (or BBQ sauce of choice) to tilapia and break apart into small pieces, tossing to coat evenly in BBQ sauce.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

The Fish Taco has spicy slaw, a (piece) of avocado, sauce, and baked tilapia that has been marinated in butter.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

They have tongs like a fork that fit into the spaces in the grill so that you can get under the piece of fish without scraping.

Depending on the size of the fillets, most fish will be properly smoked and cooked in four to six hours or when the fish reaches an internal temperature of 140 degrees F. Larger pieces weighing between three and four pounds will need to smoke for up to eight hours.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Coating small pieces of chopped meat, fish, shrimp — or even cauliflower — that will be sautéed or stir - fried in some straight - up cornstarch, gives you a crispy coating after after a super short time sizzling in that oil.

It's something you can throw in the oven to cook, then grill a piece of fish or chicken while it's cooking and you have a meal in about half an hour.

1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

If you'd rather grill your halibut on a piece of foil or in a fish basket that works well.

I waxed poetic on this subject in my post about How to Perfectly Cook Salmon, where it not only makes for a gorgeous presentation but is also a way to achieve a perfect piece of fish.

Thickly slice potatoes, carrots and onions — one of each per piece of fish — and parboil for five to 10 minutes in salted water.

The fresh fish bit piqued my interest since I had been making jaunts to underground stores in Boston to get my fresh fish much to the dismay of my reluctant kids who hated the little rooms with pieces of fish all over.

Working with just a few pieces of fish at a time so as not to over-crowd the pan, dip fish in egg, then almond flour.

Paella with fish... that must mean that they are preparing paella with pieces of fish instead of mussels (which is a normal ingredient in paella).