You can't get much quicker (or tastier) than a pan-fried
piece of fish served up with an abundance of seasonal, organic veggies, some fermented foods on the side, and a daily cup of bone broth.
Not exact matches
We marinate it for 24 hours, simply batter it like we would do with a normal
piece of fish, and
serve with large chunky chips.»
Serve them with a
piece of fish or a delicious soup or a main dish salad.
Make a four star
fish finger sandwich by
serving crisp
pieces of cod, haddock or pollock in a roll with coriander mayo and avocado
Serve warm over a
piece of chicken, pork, white
fish grilled or sauteed, or any Vegetables.
While these quinoa, sesame, rice cakes would be lovely along side a
piece of fish (I
served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.
Celebrate another day with a
piece of flakey white
fish seasoned with lemon and Old Bay and
served with a crisp glass
of white wine.
It would make a killer pizza topping, or can be
served simply over salad greens or over a
piece of grilled
fish.
* late note: to keep the flavor
of lemongrass etc in the soup throughout the week, keep the extra flavoring
pieces in,
fishing them out just before
serving.
Serve as main meal with a
piece of a nice whole grain bread; or use as a side dish for a main dish (goes great as a side with most any
fish).
• Add some to your favorite meatloaf mixture and then on top before baking •
Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish •
Serve over a nice
piece of grilled
fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead
of ketchup • Spread over a nice grilled
piece of bread and add shavings
of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Or
serve them over a
piece of simply prepared
fish or lamb.
Poach cubes
of tofu or chicken or
pieces of flaky white
fish, like halibut, in place
of the shrimp, or mix in stir - fried strips
of beef or pork just before
serving.
Serve everything together as a vegetarian summer meal, or grill a
pieces of fish or meat and enjoy it all together.
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized
pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons
fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized
pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized
pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination
of the two) * fresh lime juice to taste for
serving - optional * sriracha or your favorite hot chile sauce for
serving (I used my homemade chile garlic sauce)- optional
Guests visiting the popular steakhouse can now enjoy the freshest, high - quality, hand - selected
pieces of fish caught no more than 16 hours prior to being
served from the Pacific waters
of Honolulu, Hawaii.
1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch
pieces of ginger 4 quarts cold water 1 tablespoon salt or
fish sauce 1 teaspoon sugar 1/4 cup
fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for
serving
If you're feeling fancy, poach a couple eggs or throw a
piece of fish on the grill to
serve alongside.
This specific recipe
serves 4 people and only 3
pieces of fish is needed, and we had leftovers.
On a daily basis include one
serving of fish, two
servings of leafy green vegetables, two
serving of berries (blueberries, strawberries, or raspberries), and one
piece of dark chocolate.
Transfer to a
serving platter and pour the reserved marinade over each
piece of fish and cover with a
piece of foil for 5 minutes.
I won't say that some dairy hasn't snuck in during the occasional meal out or at the occasional wedding / birthday party when cake is
served, but I haven't a slice or even a
piece of actual beef, chicken, turkey, or
fish since I started.
4 - 5 oz
piece of Salmon, Tuna or other healthy fatty
fish grilled with sea salt,
served with a 1/4 -1 / 3 cup
of quinoa with diced onions, and sautéed spinach.
Serve with a nice, fatty
piece of fish or steak.
Originally
serving on the crew
of Portuguese
fishing ships and vessels, these dogs weren't just prized for their companionship and playful nature but also were a key
piece of making sure that any equipment that went overboard was retrieved and they could even be trained to heard
fish into the nets!
Place several
pieces of fish on each
serving plate and drizzle with just a tiny bit
of warm melted herb butter.
Use this authentic looking large white clam shell as a decorative
piece on the
serving table, filled with seashells, starfish, sea urchin shells, Christmas ornaments, and possibly a draping
of fish netting.