Sentences with phrase «piece of foil»

Take a baking sheet and place a large piece of foil on it.

Place a large piece of foil over the dish and allow to rest for 15 minutes.

Instead of putting it down the garbage disposal, I wrapped it in piece of foil and and stored it in the meat drawer of my refrigerator.

Fold a small piece of foil and decorate with jewels.

Fold two 12 - inch pieces of foil lengthwise so that they measure 7 inches wide.

Fold two 16 - inch pieces of foil lengthwise to measure 8 inches wide.

Be ready with a second piece of foil, and slice the original piece out from under the cake (replace with fresh foil).

Remove the bottom piece of foil and serve warm.

Repeat with several more pieces of foil to create a waterproof seal around the bottom and up the sides of the pan.

For bars: 8 - x 8 - x 2 - inch pan lined with a long piece of foil folded to cover the bottom of the pan.

Spray large piece of foil with nonstick cooking spray.

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Place garlic on piece of foil; drizzle with a small amount of oil and tightly wrap foil around bulb.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

This vaporizes a small piece of the foil into a hot plasma that flies away from the surface.

After cooking, drain the shells (but do not rinse them) and spread them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.

(If your bread appears to be browning too quickly, place a tented piece of foil over it.)

(Throw away the foil and reline the baking sheet with a new piece of foil.)

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

Cover with a separate piece of foil and crimp the foil edges together to form a packet.

Wrap the outside of the whole pan with a big piece of foil.

(Place a baking sheet or piece of foil under the potato to catch any drips.)

5 Pour the mixture into a 9 - inch square brownie pan, base and sides lined with a single piece of foil or baking parchment, and tap it on the work surface to ensure it is level.

+ + Place a large piece of foil on the bottom rack to catch any drips from the potatoes.

I cut smaller pieces of the foil and placed it Shiny Side Up (very important).

Once cool, wrap the pan with 2 18 - inch pieces of foil.

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

Fold a large piece of foil in half the long way.

My favorite way to get the «smash» is to take a piece of foil and fold it into a square.

After the timer went off I used a meat thermometer to check the internal temperature of the roast and then took a piece of foil and covered the roast.

I put a piece of foil right on the bottom of the oven, under the rack to save a little clean up.

Place garlic on large piece of foil.

I would probably try covering the pot with a piece of foil before putting on the lid.

Place the head of garlic on a piece of foil, cut side up.

Place a piece of foil or parchment on the counter.

You may want to cover it with a piece of foil if it starts to brown too much to your liking

Wrap into a tight package and secure with another piece of foil, making sure the ends are tightly folded over to prevent oil leakage.

Prepare 3 pieces of foil to wrap shallots, garlic and ginger separately.

Place each banana on a piece of foil, and crimp and shape the foil around the banana to hold it (the banana should be cut side up).

On top place another piece of foil that has been doubled and edges crumpled, making a bowl to contain 12 to 14 charcoal briquets.

F, line a baking sheet with a piece of foil.

Next, place a piece of foil on the ground a little large than the box.

Take a piece of foil.

Spray the shiny side of a large piece of foil with GF cooking spray and lightly press onto dough.

In a large piece of foil, add the red beets and 1/2 each of the olive oil, salt and pepper.

Smooth the plastic wrap tightly around the log, and reinforce with a piece of foil.

In another large piece of foil, add the gold beets and top with the remaining olive oil, salt and pepper.

Tear off a piece of foil about six inches wide, shiny side down.

I like to use a piece of foil between the pot and the lid to make for a really tight seal.