Sentences with phrase «piece of foil over»
Place a large piece of foil over the dish and allow to rest for 15 minutes.
http://www.womenshealthandfitness.com.au/
If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.
If not, yes, I would recommend cooking a little longer, but I'd put a piece of foil over the top so the top doesn't get too crispy.
I would say put a piece of foil over the top after 6 mins and take out to check at 19 mins!
If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.
(If your bread appears to be browning too quickly, place a tented piece of foil over it.)
Not exact matches
Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.
You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.
If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.
If the skin of your turkey starts to burn, tent a piece of aluminum foil over the part that is burning.
If it browns too quickly, then tent a piece of aluminum foil over the top.
Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.
Take out chicken and use a fork to turn pieces over and carefully transfer chicken to a new sheet of foil.
If the top starts to get too brown before the cake is done, tent a piece of aluminium foil and place it over the top.
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.
Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.
Wrap into a tight package and secure with another piece of foil, making sure the ends are tightly folded over to prevent oil leakage.
If you don't have a lid to your molds that can hold the sticks upright, then you can place a piece of aluminum foil over the top and insert the craft sticks in each popsicle container.
The best way to do this while the molds are not completely full is to put a piece of aluminum foil over the top of the mold.
Place the salmon on a piece of aluminium foil and grind a few grinds of pepper over.
FYI — I made my bacon in the oven — on a piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no bacon spatter or smell all over.
If you find the cake over browning, cover with a piece of aluminum foil.
Pull leaves that are lining the pan over the top more or less, add 2 or 3 tablespoons of water to the pan, cover with a lid or a piece of foil and bake at 350º for 30 minutes.
Place a piece of heavy duty foil over a baking sheet and grease with 2 tbsp olive oil.
Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.
Place a piece of aluminum foil over the entire crust, loosely tucking under the corners.
Place the trimmed cauliflower head on a piece of foil and pour over the olive oil.
Pour into unbaked pie shell and bake for 30 minutes, place a piece of aluminum foil over the pie then bake for another 15 - 20 minutes.
Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb.
Just place 3 pieces of heavy - duty aluminum foil over the ham, covering tightly.
If the bread is taking on too much color (ie burnt tops) place a piece of aluminum foil loosely over the top or / and reduce the heat to 325 °F.
Place the garlic on a piece of foil and drizzle 1 tablespoon of olive oil over it.
Place a piece of heavy - duty aluminum foil on the floor of your oven, just in case your cookie cake bakes over the edge of your pan (it shouldn't happen, but we're not going to take a chance).
Flip each rack over onto large pieces of aluminum foil and wrap tightly.
If you want to grill outdoors, you can place a piece of thick foil dotted with small punctures over the grill.
Transfer to a serving platter and pour the reserved marinade over each piece of fish and cover with a piece of foil for 5 minutes.
Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
If you want to skip turning it over when grilling, measure a piece of foil large enough to hold the fish and coat it with cooking spray.
Put 4 tablespoons of cherry stems in your cup, pour boiling water over, cover with a piece of foil or a plate, and let infuse for 10 minutes.
Put four whole star anise in your cup, pour boiling water over, cover with a piece of foil or a plate, and let infuse for 10 minutes.
In the spirit of scientific inquiry I tested the RF shielding power of aluminum foil, wrapping my iPhone in two layers (I cut too big a piece and had to fold it over) of the regular kitchen product.
Place a piece of foil lightly over the top and bake for 45 to 50 minutes, or until the puddings are barely quivering in the middle.