Lay one
piece of lettuce leaf on each plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
Not exact matches
I didn't have romaine
lettuce on hand, so I took a head
of red
leaf lettuce, washed & dried it and tore it into bite - sized
pieces.
Tomorrow I'm putting a huge glob in the center
of a
lettuce leaf, adding a slice
of tomato, putting that between two
pieces of bread and voila!
While
lettuce wraps certainly aren't your typical sandwiches, you can still fill
leaves of lettuce with everything you'd put between two
pieces of bread.
Serve with Asian Chicken Meatballs on large
pieces of leaf lettuce, top with additional scallions and sesame seeds if desired.
Top each aioli covered
piece with a
leaf of lettuce and then 2 slices
of tomato.
1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful
of kale Handful
of spinach Handful
of flat
leaf parsley 2 stalks
of celery 1/4 fennel bulb 1/3 head
of romaine
lettuce Small
piece of ginger
3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch
piece of canela 2 jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro
leaves, washed and dried 3 romaine
lettuce leaves, washed and dried
Romaine Boats: A few romaine hearts (Boston bibb or butter
lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or
pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles
of choice)
When ready to eat, use a
lettuce leaf, add a couple
pieces of chicken and a couple spoonfuls
of the salsa.
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef
lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch
pieces 1/4 cup fresh parsley
leaves, chopped 1/4 cup fresh mint
leaves, roughly chopped 8 - 10 medium bibb
lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch)
piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil
leaves Handful
of fresh cilantro
leaves 4 crisp iceberg or Boston
lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Wrapping food
pieces inside other items like
lettuce, other green
leaves, or in a safe material like a coffee filter then tying with twine, rope, or tape can aid in the act
of discovery and present time - absorbing challenges for your bird to find the food reward hidden inside.