Sentences with phrase «piece of meat with»

I think this is spoken like a true one - dimensional recruiter who is looking at you as a piece of meat with a $ sign on your head, and not by a professional resume writer or career coach.

«We guess that they were grasping a big piece of meat with the front teeth and cutting it into smaller pieces,» he says.

Instead, Howard suggests planning a menu around pork shoulders, a piece of meat with «consistent texture and moisture levels.»

It also is usually a thick, cube shape piece of meat with lots of internal fat that normally cooks out when making pulled pork because of the very long slow cooking.

What could be better than a super crisp piece of meat with some ooey gooey cheese on top?

Why is it that as a society we've come to associate being strong with images of body - builders on muscle beach all oiled up, chugging raw - egg protein shakes and tearing through pieces of meat with just their incisors?

Not exact matches

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Years after having the audacity to replace the buns on a meat sandwich with two pieces of fried chicken, the rogue restaurant chain has once again emerged from Dr. Frankenstein's food lab with yet another monster: The Double Down Dog.

A chiastic literary structure can be viewed as a sort of sandwich, with repetitive parallel elements at the beginning and end as the pieces of bread, similar repetitive elements within those, representing the condiments, and the meat — the main point of the passage — in the middle.

They ate huge pieces of red meat together with lots of refined carbs.

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1 / 8 - inch thickness.

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.

Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

Berkshire pork is amazing and I had to come up with a recipe that stood up to the magnificence of this glorious piece of meat.

I go to the grocery store and pick out a piece of meat and ask myself what I can do with it.

Pound the chicken with a meat mallet until each piece is of even thickness, about 1 - 1 1/2 inch thick.

Work with one piece of meat at a time.

Once meat has been seared, cover with a piece of aluminum foil and place in the oven at 350 degrees.

I made this with both thighs and breasts and definitely preferred the whole pieces of thigh meat.

White rice is easy enough to add to a one - meal concoction, but try throwing brown rice or barley in there and you are often left with rice that hasn't cooked thoroughly or a piece of meat that is so overcooked it ruins the happy vibe of the one - pot meal.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

They cook faster, and you're not dealing with a big thick piece of meat when you eat.

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

I agree with you... chicken thighs without the skin are still a pretty healthy piece of meat.

Very neat and tidy with no confusion as to what piece of meat you have.

Before you are ready to make your meat balls, heat up your oven to 200º C / 390º F and line a baking tray with a piece of baking paper.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.

Those big granules stick to a good piece of meat and infuse it with that wonderful flavor.

Once your meat is smoking you barely need to do a thing to end up with a delicious piece of meat.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

After noting the quaint ambiance of neon beer signs, 1950's tool shop calendars adorned with half - naked «models,» multicolored strands of ceiling - mounted fly paper (many of which are moving due to the heavy population of still - living flies trapped on them), and a rotating floor - mounted fan that alternatively emits a teeth - gnashing whine or a sound not unlike metal pieces being shoved through a meat grinder.

Sprinkle the eggplants with some grated cheese and spoon the meat sauce on top of each piece.

BUBBA»S BBQ JOINT — After noting the quaint ambiance of neon beer signs, 1950's tool shop calendars adorned with half - naked «models,» multicolored strands of ceiling - mounted fly paper (many of which are moving due to the heavy population of still - living flies trapped on them), and a rotating floor - mounted fan that alternatively emits a teeth - gnashing whine or a sound not unlike metal pieces being shoved through a meat grinder.

First I pounded the chicken breasts to an even thickness (about 1/3 inch) with a piece of plastic wrap covering the meat.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

But recently, I started buying the chicken strips instead, and they are so much easier to handle — just a couple of bangs with the mallet are all you need to get the perfect size, leave - shape piece of meat.

One at a time, place the pork chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.

After cutting, pound it with a meat press (keeping a piece of plastic over the meat) to help make it flatter and more even.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Scoop the flesh out of the coconuts with a metal spoon and pick through the meat to remove as many of the little pieces of husk as you can.

I am on a ketogenic diet from last 9 days but no change in my weight.I also walk briskly for an hour on treadmill and cycle apart from some exercises.i take three meals in d day comprising of eggs (2) and cottage cheese in the morning with green tea with coconut milk, Red meat 2pieces or chicken with tomatoes or spinach cooked in olive oil in lunch and egg scramble and 1 piece of meat in evening.please suggest me what should I do to go into ketosis immediately

In America, we're most familiar with shish kebab: small pieces of meat that are skewered and grilled.