Not exact matches
Once the oil get's hot, add 2
pieces of cod to the batter (one at a time) coat them well and add them
into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with
paper towels, continue to cook in batches until all the fillets are done
Press tofu dry between sheets
of paper towel then cut
into bite - sized
pieces.
Spiralize the zucchini, cutting them
into smaller
pieces if necessary, then pat out some
of the water between two
paper towels.
Grab an 8 ounce
piece of firm tofu, drain and pat dry with
paper towels, cut
into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides
of each steak
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut
into small
pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken
into 2 ″
pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut
into 1 ″
pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a
paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2
of a fresh lemon extra sea salt, as needed for seasoning
Wrap
into a cone shape and use a
piece of crumpled
paper towel or parchment
paper to hold the end open in the correct shape.
Do the same with 1 bunch
of cilantro, then cover your salad with a damp
piece of paper towel and chuck the whole thing
into the fridge for later.
Wrap
into a cone shape and use a
piece of crumpled
paper towel or parchment
paper to hold the end open in the correct shape.
FEATURES Total
of 90 - 180 minutes
of instruction time broken
into 20 - 30 minute blocks All materials for up to 30 students to participate in a collaborative activity Aligned and written to standards Helpful how - to video INCLUDES Student Activity Books (6) Teacher Guide with blackline masters Pre-cut mat materials: terry cloth, felt, corduroy, plastic, craft foam, shelf liner Carpet
pieces Plastic trays, cups, and spoons Food coloring and plastic droppers Plastic coins Napkins and
paper towels Tablespoons * Refills available.