Sentences with phrase «piece of parchment»

Place a large piece of parchment paper on your counter next to your work space so that it's ready for your dipped fruit to dry.

Line pan bottom and sides with pieces of parchment paper.

Unfortunately my carefully placed piece of parchment paper ripped on both sides, so I had to turn it over upside down and back up again.

Remove top pieces of parchment paper, and transfer bottom pieces and dough onto baking sheets.

Cut pieces of parchment paper and arrange them in a ring on your plate.

You can roll the dough between pieces of parchment paper if you prefer.

Roll out one piece of puff pastry on a lightly floured piece of parchment paper until it is approximately 10 x 15.

Add a second piece of parchment on top and roll dough to 1 / 4 - inch thickness.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Remove the whole piece of parchment paper with the nuts on it and place on a cutting board.

Fit the baking dish with 2 long pieces of parchment paper, long enough so the edges stick up an inch or two above the rim of the dish.

Do you always use just square pieces of parchment paper to line your cupcake tins?

Remove other piece of parchment and cook until browned and small bubbles are starting to form, 1 — 2 minutes.

Transfer dough to a 12 16 - inch piece of parchment paper; shape into a log.

Line the now cooled baking sheet with a new piece of parchment paper or grease it with butter.

Oh, and I also used a big piece of parchment paper on the bottom and 2 sides so I could lift it out of the pan without dumping all if the topping off.

Roll out each quarter of the dough to 1/8 inch thickness on cookie sheet sized pieces of parchment paper.

Line it with an oversized piece of parchment paper.

Cover the baking sheet with a fresh piece of parchment and dip the chocolates again.

With an extra piece of parchment paper, press the mixture into an even layer.

Roll each portion on a separate piece of parchment paper into a 1 / 4 - inch (6 mm) thick crust.

Transfer the dough and bottom piece of parchment together onto a cookie sheet.

I used the same piece of parchment paper for every tortilla.

When flipped, the first piece of parchment came off easily.

Now slide the entire piece of parchment into a waiting baking sheet, and place in the oven.

Cut pieces of parchment to fit your baking sheet.

Place dough on a silicone mat and place a large piece of parchment on top of dough.

The tortillas can be served warm, immediately, or stored in an airtight container in the refrigerator (with pieces of parchment between them) for up to five days.

If making all of the cookies then roll out all of the dough between pieces of parchment paper.

Remove one disk of the dough from the refrigerator and roll between lightly floured pieces of parchment paper until 1/8 inch thick.

Place second piece of parchment over top and roll out.

I use a tablespoon - size cookie scoop to make the cookies, and flatten them with a small piece of parchment paper.

When all the dough is removed, lift the whole piece of parchment paper and place on your baking sheet.

Transfer the entire mixture to a large, square piece of parchment paper.

Now add the toppings and use the other piece of parchment paper to press it all in.

To make homemade granola bars, pull out a square 8 - inch pan and line it with an oversized piece of parchment paper.

Cut a fresh piece of parchment, set aside.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Place a round piece of dough on the lightly dusted piece of parchment paper and dust with flour.

For example, in a 2014 study of DNA from two pieces of parchment from the 1600s and 1700s, Collins's team showed that a big shift occurred in the breed of sheep raised in the midlands of the United Kingdom, from a scrappier, black - faced, highland variety to a meatier, lowland breed.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

I used a folded piece of parchment paper to divide the dumplings from the patties.

If you don't want the candy «cup» look, with the ridges on the sides, then you can remove the candies from the muffin cups just before covering with chocolate and set on a flat piece of parchment paper to firm up.