Sentences with phrase «piece of parchment paper for»

Cut a piece of parchment paper for the purpose of folding your meatloaf, about 8x14 inches.

Reduce the oven to 160oC and bake it upside down on a piece of parchment paper for a further 10 minutes.

Not exact matches

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Cover with pieces of parchment paper, and blind bake it with some beans in a preheated oven at 165C for 8 - 10 mins

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Knowing I couldn't go off to camp without a couple treats in my bag, I wrapped a massive piece of Melissa Clark's Lemony Olive Oil Banana Bread in parchment paper and tucked it away for snacking later.

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Let it rest, loosely covered with plastic on a piece of parchment paper that is dusted with flour, for about 2 hours.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Grease a small container (mine measured 7 ″ x 5 ″) and place a piece of parchment paper in the bottom, leaving enough on the edges for a handle.

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.

Place a large piece of parchment paper on a flat plate / platter for this next step.

For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese on a piece of parchment paper on a cookie sheet.

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

Add the cauliflower mixture onto a piece of parchment paper, using your hands combine the mixture together and start flattening it out into a circular shape, about a 1/4 inch of thickness, add to a baking tray and into a pre-heated oven 210 C - 410 F for 35 minutes

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

Preheat the oven to 175 degrees C. Prepare a 9 ″ x 5 ″ loaf pan with a piece of parchment paper (for easy removal of brownies, if you don't have parchment paper, grease with coconut oil instead)

Transfer to a baking sheet and place another piece of parchment paper on top (to avoid burning the top) of each layer and bake each layer for 8 minutes.

Cut a piece of parchment paper big enough for a half sheet pan or if you are using cookie sheets you may need to use two pans and two sheets of parchment.

Then I rolled it into a piece of parchment paper and twisted the ends for a straw shaped caramel candy.

Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.

Pour onto a baking sheet or a piece of parchment paper and allow to air dry for 2 days (may take longer depending on humidity in the air), stirring frequently.

Pour onto a baking sheet or a piece of parchment paper and allow to air dry for 2 days, stirring frequently.

Pour onto a baking sheet or a piece of parchment paper and allow to air dry for 2 days (or longer depending on the amount of humidity in the air), stirring frequently.

Pour onto a baking sheet or a piece of parchment paper and allow to air dry for 2 days, stirring frequently, about every 15 to 30 minutes.

Place a piece of parchment paper on a plate and spread the chocolate mixture with a spatula on to the paper and then freeze for 30 minutes (or if you have a chocolate mold, as featured above, place the chocolate mixture into your mold and freeze).

Place a piece of parchment paper of the crust and top with pie weights or beans (throw the beans away or reuse for same purpose later on.

Lightly grease and 8 - by -11-inch baking dish and place a piece of parchment paper in the bottom with flaps on the side for easy release.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

When your Chocolate Brownie layers are cool, place a Chocolate Chip Cookie Dough Quest Bar on a piece of parchment paper (sprayed with nonstick spray), microwave for 10 seconds, and roll out to the size of your baking pan.