Sentences with phrase «piece of parchment paper in»

Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.

Lightly grease and 8 - by -11-inch baking dish and place a piece of parchment paper in the bottom with flaps on the side for easy release.

You can also place a piece of parchment paper in the pan, and drape it over the sides.

Now put them on a piece of parchment paper in your preheated oven and roast until they are fork tender.

Grease a small container (mine measured 7 ″ x 5 ″) and place a piece of parchment paper in the bottom, leaving enough on the edges for a handle.

Remove to a plate and repeat with the remaining batter, placing a piece of parchment paper in between each crepe.

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

Not exact matches

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Take a spatula full of dough, and put it in the middle of a piece of parchment paper.

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

Spread the kumquats in a single layer on a piece of wax paper or parchment paper.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Put in the centre of a large piece of parchment paper and roll into a cylinder.

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

Layer 5 - 8 large pieces of lettuce in the middle of parchment paper.

Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper.

Cover with pieces of parchment paper, and blind bake it with some beans in a preheated oven at 165C for 8 - 10 mins

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Place dough on an 8 × 12 inch - ish sized piece of parchment paper and roll into a log about 1 1/4 inch in diameter.

Roll out the dough in between 2 pieces of parchment paper.

Knowing I couldn't go off to camp without a couple treats in my bag, I wrapped a massive piece of Melissa Clark's Lemony Olive Oil Banana Bread in parchment paper and tucked it away for snacking later.

Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freeze.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Roll the dark green piece of dough flat between two pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

Set each fillet in the center of a piece of parchment paper around three times the size of the fillet.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Place the ball of dough in the middle of a piece of parchment paper.

Place dough in the center of a large piece of parchment paper and form into a large log approximately 2 1/2 inches in diameter

Cut 6 pieces of parchment paper (or foil) in the shape of a heart, about 20 inches across at the widest part of the heart.

I will place a piece of parchment paper to separate them in a plastic container.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

Lift up and set onto a piece of parchment paper (you'll see why in a minute).

Set a piece of parchment paper over it and gently roll a rolling pin over it to press in the seeds.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.

Just roll each log in a piece of parchment or wax paper and place in the refrigerator.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Wrap each granola bar (or set of two granola bar bites) separately in parchment paper or waxed paper and secure with a piece of tape.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Now add the toppings and use the other piece of parchment paper to press it all in.