Sentences with phrase «piece of parchment paper over»

Place the dough on top, adding a second piece of parchment paper over it.

Lay a second piece of parchment paper over the top and gently begin rolling the dough out in an even rectangle size.

Spread as evenly as you can, then lay a piece of parchment paper over the top and press with your hands — smooth and flatten firmly.

Place a second piece of parchment paper over the top and roll the dough until it is approximately 1» thick.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Set a piece of parchment paper over it and gently roll a rolling pin over it to press in the seeds.

Place another piece of parchment paper over the skin and set a baking sheet on top.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel.

Top with a piece of parchment paper, letting ends extend over edges of plate.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Flip your casserole dish over on top of a piece of parchment or wax paper.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

Place the coated bars on a drying rack over a piece of parchment paper.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Lay a piece of waxed paper or parchment paper over the homemade granola bar mixture.

Top dough with a piece of crumpled parchment paper, letting ends extend over edges of pan.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Invert the dough on a piece of parchment paper and lightly, very lightly coat it with flour, then rub all over the surface with the palm of your hand.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

If you would rather pull the brownies out of the pan instead of serving them inside it, line the pan with an oversized piece parchment paper that hangs slightly over the sides.

Place a large piece of parchment paper on a cake stand and spread 1/4 cup dulce de leche over the tops of each cake layer.

Unfortunately my carefully placed piece of parchment paper ripped on both sides, so I had to turn it over upside down and back up again.

I rolled it out by hand (not too thin) onto a big piece of parchment paper, added the filling, and then pushed the paper up and over to form the crust.

You can also place a piece of parchment paper in the pan, and drape it over the sides.

Genetic material obtained from two pieces of parchment, one from the 1600s and one from the 1700s, show that sheep provided the paper's starting material and that over that century, a big shift occurred in the breed of sheep used in that part of the United Kingdom — from a scrappier, highlands, black - faced variety to a meatier, lowland breed.

Place the sea bass in two pieces of parchment paper just large enough to fold over the fish to make a parcel.

I like to place a piece of parchment paper loosly over the chicken and that way it still gets nicely browned and my oven doesn't require cleaning!

Line the bottom with a piece of parchment (baking) paper long enough to extend over opposite sides of the pan.