Sentences with phrase «piece of parchment paper so»

I just slide the whole piece of parchment paper so I don't even handle them.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Not exact matches

It might help to put pieces of wax or parchment paper between the slices so they don't stick together.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freeze.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

While everyone's technique, timing, and workflow will differ, I like to slide the cookies off the iron onto a piece of parchment paper and immediately put more batter on the iron; by this time my krumkaker have cooled just enough to be workable (though still hot), but not so much that they become brittle.

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

Fit the baking dish with 2 long pieces of parchment paper, long enough so the edges stick up an inch or two above the rim of the dish.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

The bottom and sides were firm and crusty so I just put it on a piece of fresh parchment paper after it cooled, wrapped it in plastic wrap, and tied a bow.

Line an 18 - by -13-inch half sheet pan with roughly an 18 - by -17-inch piece of parchment paper, so that there's enough overhang on the sides for you to lift the brownies out of the pan.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Unfortunately my carefully placed piece of parchment paper ripped on both sides, so I had to turn it over upside down and back up again.

Working quickly, dip the top of each of the cooled doughnuts in the glaze, turn back and forth a bit to coat well, invert the doughnut so the glaze is facing up, sprinkle with the optional sprinkles, and place the donut, glazed side up, to a piece of parchment paper.

Here's a trick I learned that may help some people: I was frustrated that so much of the mixture was sticking to the top piece of parchment paper, so I just left it on while it baked.

So if you try to spread the batter on a piece of parchment paper, the paper starts to wrinkle underneath.

When experimenting, I've put a few drops of the melted mixture onto a piece of parchment paper and let harden in the fridge so I could test it before putting the mixture into tubes.

Your mix will be quite sticky, so make sure you place it between two pieces of parchment paper.

(I didn't have a rolling pin so I put the dough in between two pieces of parchment paper and rolled it out with a cup)

Line a baking sheet with parchment paper and place the pieces of bread so that they are spaced out evenly.