Sentences with phrase «piece of pie crust»

Press the piece of pie crust into the jar, completely covering the sides and reapplying excess crust as needed.

Seriously, it was a piece of cake (I mean... um, a piece of pie crust)...

Brush the rim of the bottom crust with a bit of egg wash, then top with the other piece of pie crust.

Remove the first piece of pie crust from the refrigerator.

Not exact matches

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

6 Granny Smith apples, peeled, cored and sliced into 1/4 - inch pieces 2 - 3 tablespoons gluten - free flour blend of choice 1 teaspoon cinnamon 2/3 cup sugar 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

Spray a large piece of tin foil with nonstick spray, and cover the pie crust with it, sprayed - side - down.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

The filling came out just fine but the crust was hard as a rock and refused to come out of the pie dish in one piece.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

If desired, roll thin long pieces of the dough to create a «pie crust» around the edges of the dish.

On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheet.

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

Remove 1/2 of the pie crust dough from the fridge, shape it roughly into a disc, and place it in between two pieces of cling film.

In rolling out the pie crust, I find it easiest to roll the dough out between two pieces of parchment paper dusted with plenty of flour.

This is an all - butter pie crust recipe that will make flaky, buttery crust and good enough to eat without any filling at all, and just makes you wan na keep pinching lil pieces of crust off the edge to eat.

Well, Carol, I suppose you could use a regular glass pie dish but since the crust is very delicate, I think it would be hard to get the slices out of there in one piece, especially the first ones.

The crust is super simple, like any keto dough it's a bit difficult to roll out but as long as you roll it out between two pieces of parchment and use the parchment to flip it onto the top of the pies you'll be golden!

Place a piece of parchment paper of the crust and top with pie weights or beans (throw the beans away or reuse for same purpose later on.

Pour half the contents of the blender into each pie crust, then add in the rest of the cooked veggies and bacon pieces.

This weekend I treated myself to an enormous piece of peanut butter pie with a brownie crust and chocolate ganache.

Set aside all the scraps and pieces of pie dough for finishing up the top lattice crust.