Sentences with phrase «piece of plastic wrap»

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Spoon into serving bowls and either serve warm or press small pieces of plastic wrap directly over the pudding and refrigerate until cold.

For best results, place a small piece of plastic wrap over the cream after application.

Set an 18 - inch - long piece of plastic wrap on the counter.

Next, cover this dressing with a small piece of plastic wrap to keep it moist.

Put a square piece of plastic wrap on a work surface.

Cut one or two large pieces of plastic wrap, place them directly on top of the cream to prevent a skin from forming, and wrap the entire pan.

Pull out about a foot - long piece of plastic wrap onto a pastry board or a nonstick silicone pastry mat.

Remove from bowl, divide into 2 dough balls and let rest for 1 hour between 2 lightly oiled pieces of plastic wrap.

Cover the bowl with a lightly oiled or sprayed piece of plastic wrap and place in a warm, draft - free spot until the dough has at least doubled in volume and there are delicate bubbles across the surface, 1 1/2 to 2 hours.

Lay some plastic wrap on a work surface so that it measures at least 20 × 20 inches; overlap a couple of pieces of plastic wrap as needed.

Lay a length of plastic wrap on a work surface so that it measures at least 20 × 20 inches; overlap a couple of pieces of plastic wrap as needed.

Roll out the remaining one - third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan.

When the kneading is finished, divide the dough into 2 even portions, form each into a ball, and place them on separate pieces of plastic wrap.

I only had to use one piece of plastic wrap dusted with tapioca starch, and sprinkled some on my rolling pin.

While skins won't protect your phone like a case, not everyone enjoys having a large, sometimes unattractive piece of plastic wrapped around their handset.

Lay several large pieces of plastic wrap on your counter, overlapping them to form one very big square.

Scrape down the sides of the bowl and cover with a lightly oiled piece of plastic wrap.

If using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.

Cover the tops with a lightly oiled or sprayed piece of plastic wrap.

Place a large piece of plastic wrap over the flattened mixture and roll out to a 2 mm thick rectangle with a rolling pin.

Put the dough on a long piece of plastic wrap and flatten it into a 1 - inch - thick disk.

Remove the meat from the bowl and place between two pieces of plastic wrap; pound with a mallet to 1 / 8 - inch thickness.

Put a sushi mat (or a piece of plastic wrap) on a clean cutting board with the slats running horizontally.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

Place the rack over a piece of plastic wrap to catch excess glaze.

Drape a piece of plastic wrap over the baking sheet (do not seal tightly).

Place a piece of plastic wrap directly on key lime curd and chill at least 30 minutes.

Spray a piece of plastic wrap with nonstick cooking spray and cover the dough loosely with the wrap.

Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into bag.

Pour the pastry cream into a storage container, and press a piece of plastic wrap directly onto the surface.

Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag.

Place a piece of plastic wrap directly on top of the lemon curd and refrigerate until cool.

Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning.

Once the dough is starting to form a log shape, wrap the log of dough in a piece of plastic wrap and roll the log gently in the plastic wrap to create a smooth cylinder.

Lay several cuts of 8» - long kitchen twine down on a piece of plastic wrap first.

Pro-tip: for the easiest stuffed - breast construction, I highly recommend you lay several cuts of 8» - long kitchen twine down on a piece of plastic wrap first.

Add to remaining ingredients, stir, and press a piece of plastic wrap directly onto the surface.

Cover the pastry cream with a piece of plastic wrap pressed right against the surface of the cream.

Scrape the dough onto a piece of plastic wrap and press it together to form a ball.

Cover with another piece of plastic wrap or parchment paper and roll out to about 1/3 inch thickness.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

Transfer the mixture to a medium bowl, and cover the surface with a piece of plastic wrap to prevent a skin from forming.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

Place the dough on top of a nonstick baking mat or a piece of strong parchment paper.Place a piece of plastic wrap or parchment paper on top of the dough.