Sentences with phrase «piece of salmon on»

Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.
Place piece of salmon on the dough closer to the short end of the triangle as shown here:

Not exact matches

Served with a piece of Loki grilled salmon on top, and a pinch of fresh dill, it was amazing.
We had it for dinner as a warm side dish with a piece of baked salmon, and then I ate the cold leftovers on their own for lunch the next day.
To assemble the lettuce wraps, place 1 or 2 pieces of lettuce on a plate, top each piece of lettuce with a piece of salmon.
While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.
On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.
Place the salmon on a piece of aluminium foil and grind a few grinds of pepper over.
Set a 1 1/4 - pound piece of center - cut, skin - on salmon on top, skin side down.
Who knew that a piece of wild Alaskan salmon and a yogurt raita from southern India, accompanied by a piece of naan, could land on the same plate and have a decent conversation.
After salmon is cooked and slightly cooled, chop into bite size pieces and assemble on a bed of romaine lettuce
Place salmon on a well oiled rack or a piece of aluminum foil that has been sprayed with a non-stick spray.
Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.
Place a generous serve of parsnip puree on each plate, top with a piece of salmon and drizzle with the sauce.
We used the extra chimichurri on a piece of salmon to have with it.
To serve, layer potatoes with pieces of smoked salmon, spice mix, and dill on a platter and drizzle with more oil.
On my plate is a crispy - skinned piece of salmon, a blood orange and cara cara salad with radicchio, endive, and pistachios, and some jasmine rice spiked with cilantro.
You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.
Place a large piece of double - width foil on top of a large baking sheet and brush it with oil, then put the salmon in the centre.
of Chobani mixture on each cracker; top each with a piece of salmon.
This salad is perfect as a side dish, but it's also really great with a piece of grilled wild caught salmon on the side (roasted or grilled chicken is great too).
I love to add a simple piece of grilled wild - caught salmon on top, but grilled shrimp or chicken is great, too.
All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
Place the foil packets on the hot grill and cook for 10 minutes for a 1 - inch thick piece of salmon.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
L — Wild caught canned salmon mixed with chopped hard boiled eggs, raw yogurt, a little mayonnaise (or Sour Cream Sauce recipe from Nourishing Traditions), crispy nuts, celery, and relish on a piece of sourdough bread with a glass of kombucha (store - bought or homemade).
Entwined with Edie's story are various family members — like her two adult children and her daughter - in - law, a woman so obsessed with healthy eating that she'll hardly let her kids use table salt on a bland piece of salmon.
One of the most powerful sculptures in the exhibition is a small textile work by Louise Bourgeois: a sickly salmon - pink hand sewn crudely, its gnarled fingers outstretched, sits on a worm - eaten piece of wood.
The most prominent of these pieces, by Robert Zubrin in the National Review, focused on the huge uptick in salmon stocks allegedly stimulated by creation of a phytoplankton bloom in the region as a consequence of the fertilization.
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