Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with
a piece of salmon on top.
Place
piece of salmon on the dough closer to the short end of the triangle as shown here:
Not exact matches
Served with a
piece of Loki grilled
salmon on top, and a pinch
of fresh dill, it was amazing.
We had it for dinner as a warm side dish with a
piece of baked
salmon, and then I ate the cold leftovers
on their own for lunch the next day.
To assemble the lettuce wraps, place 1 or 2
pieces of lettuce
on a plate, top each
piece of lettuce with a
piece of salmon.
While these quinoa, sesame, rice cakes would be lovely along side a
piece of fish (I served it with
salmon the other night), I am really crushing
on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending
on what greenery you have in your fridge.
On top
of the bread I spread a layer
of pesto, then added a few
pieces of smoked
salmon and scrambled eggs.
Place the
salmon on a
piece of aluminium foil and grind a few grinds
of pepper over.
Set a 1 1/4 - pound
piece of center - cut, skin -
on salmon on top, skin side down.
Who knew that a
piece of wild Alaskan
salmon and a yogurt raita from southern India, accompanied by a
piece of naan, could land
on the same plate and have a decent conversation.
After
salmon is cooked and slightly cooled, chop into bite size
pieces and assemble
on a bed
of romaine lettuce
Place
salmon on a well oiled rack or a
piece of aluminum foil that has been sprayed with a non-stick spray.
Ingredients: 2
pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch
of salt olive oil (spray can) Veggies
on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.
Place a generous serve
of parsnip puree
on each plate, top with a
piece of salmon and drizzle with the sauce.
We used the extra chimichurri
on a
piece of salmon to have with it.
To serve, layer potatoes with
pieces of smoked
salmon, spice mix, and dill
on a platter and drizzle with more oil.
On my plate is a crispy - skinned
piece of salmon, a blood orange and cara cara salad with radicchio, endive, and pistachios, and some jasmine rice spiked with cilantro.
You can also try making beef / chicken /
salmon meatballs, offer a
piece of lamb
on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.
Place a large
piece of double - width foil
on top
of a large baking sheet and brush it with oil, then put the
salmon in the centre.
of Chobani mixture
on each cracker; top each with a
piece of salmon.
This salad is perfect as a side dish, but it's also really great with a
piece of grilled wild caught
salmon on the side (roasted or grilled chicken is great too).
I love to add a simple
piece of grilled wild - caught
salmon on top, but grilled shrimp or chicken is great, too.
All that's left for me to do is throw a good source
of protein
on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices
of leftover roast, a handful
of cooked shrimp, a
piece of grilled
salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
Place the foil packets
on the hot grill and cook for 10 minutes for a 1 - inch thick
piece of salmon.
Place each
piece of seasoned
salmon on a
piece of foil large enough to fold over and seal.
L — Wild caught canned
salmon mixed with chopped hard boiled eggs, raw yogurt, a little mayonnaise (or Sour Cream Sauce recipe from Nourishing Traditions), crispy nuts, celery, and relish
on a
piece of sourdough bread with a glass
of kombucha (store - bought or homemade).
Entwined with Edie's story are various family members — like her two adult children and her daughter - in - law, a woman so obsessed with healthy eating that she'll hardly let her kids use table salt
on a bland
piece of salmon.
One
of the most powerful sculptures in the exhibition is a small textile work by Louise Bourgeois: a sickly
salmon - pink hand sewn crudely, its gnarled fingers outstretched, sits
on a worm - eaten
piece of wood.
The most prominent
of these
pieces, by Robert Zubrin in the National Review, focused
on the huge uptick in
salmon stocks allegedly stimulated by creation
of a phytoplankton bloom in the region as a consequence
of the fertilization.