Sentences with phrase «piece of sausage»

They brought him a piece of sausage.
Food - anything from a single dry biscuit to a whole piece of sausage!
You need to be firm too.Yes, your pooch may come when called if you are holding a piece of sausage but is a sausage as tempting as chasing next door's kitty probably not!A strong - willed dog needs to respect you and obey your commands without question whatever the distraction.
By pairing the umbrella with a positive stimulus, such as a piece of sausage, the emotional response gradually begins to change.
He doesn't like the smell and is suspicious of medications right now and they are too big to hide in a piece of sausage.
Whether having them with a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection.
No, that's not a cholesterol churning, artery clogging piece of sausage or bacon on that sandwich.
Place one piece of sausage on each cabbage leaf.
Add a piece of the sausage, cut - side down.
pieces of sausages and bacon.
Of course, I have no choice but to pull out the bribing mum card at that point: «Go clean your room and you can have a few pieces of sausage
I thought the penne noodles were a nice size to compliment the pieces of sausage and shrimp we'll be adding later.
Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausage.
They should also not be given gelatinous foods like pieces of sausage, raw jelly cubes or sticky sweets.
They should also not be given gelatinous foods like pieces of sausage, raw jelly cubes or sticky sweets.
Chop the veggie patties into small chunks or slice each sausage lengthwise in half and then slice each half so you have 4 long pieces of each sausage.
Use a variety of lower impact rewards, like a piece of kibble, and high impact rewards, like pieces of sausage, to keep training interesting.
If you allow your cat to eat pieces of sausage, make sure it doesn't contain onion powder or leeks as these are toxic to cats.

Not exact matches

These are individual bites of breaded breakfast sausage, available in four or eight pieces and served with an individual cup of syrup.
Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.
However, bone fragments in sausage, metal parts from broken - off blades or plastic pieces of packaging and transport cases are a worse - case scenario for any food producer.
Also added some pieces of 1 Italian sausage, about 15 green olives halved, an extra carrot and celery and used chicken stock instead.
In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.
The pieces of spicy sausage and roasted eggplant throughout give the perfect amount of texture to contrast the spaghetti.
of smoked sausage, cooked chicken, ham or shrimp *, cut into bite - size pieces.
Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.
Fill mushroom with a small piece of Fontina, a little Parmesan, a couple teaspoons pizza sauce and some sausage.
Finally, chop 5 fully cooked chicken sausages into bite - sized pieces and spread evenly on top of bake.
Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.
I wanted to keep this recipe simple which is why I added only few bite sized pieces of chicken sausages and nothing else.
Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
of cream cheese mixture on the bottom of each english muffin, followed by a sausage patty, egg slice and a couple pieces of spinach.
Roll a thumb - sized piece of the marzipan into a small ball and then into a sausage shape, tapering at one end to create a carrot shape.
Brush around the sausages with a little water and place the other piece of pastry on top and press firmly around the sausage shape to seal, then cut in between each.
Garnish with two pieces of grilled sausage and shredded ham hock.
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish
I'm looking forward to having a yummy piece of this «bread» with some eggs and sausage in the morning.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
Creamy dollops of ricotta, spicy Italian sausage, on a crispy piece of naan bread.
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
Products that are overlapped in a pack or bag, where a possible contaminant may be obscured by product pieces, for example, in bags of frozen chicken nuggets or sausages.
Cut each folded egg in two pieces, and place one piece on the bottom half of each biscuit, followed by a sausage patty and top half of biscuit.
If sausage isn't your thing, slices of bacon or a round piece of crisped pancetta would work perfectly, too.
Then roll the tortilla in a sausage type of roll and cut into 2 to 3 centimeter sized pieces.
In the center of each piece of dough, place 1tablespoon of the cheddar cheese, 2 tablespoons diced jalapeño, and 1 half of a sausage.
of Chorizo (Spanish sausage) cut in coin - like pieces and also a lb.
This is a killer breakfast sandwich of baked eggs, cheese, and pieces of sweet chicken sausage.
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.
Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.
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