They brought
him a piece of sausage.
Food - anything from a single dry biscuit to a whole
piece of sausage!
You need to be firm too.Yes, your pooch may come when called if you are holding
a piece of sausage but is a sausage as tempting as chasing next door's kitty probably not!A strong - willed dog needs to respect you and obey your commands without question whatever the distraction.
By pairing the umbrella with a positive stimulus, such as
a piece of sausage, the emotional response gradually begins to change.
He doesn't like the smell and is suspicious of medications right now and they are too big to hide in
a piece of sausage.
Whether having them with
a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection.
No, that's not a cholesterol churning, artery clogging
piece of sausage or bacon on that sandwich.
Place one
piece of sausage on each cabbage leaf.
Add
a piece of the sausage, cut - side down.
pieces of sausages and bacon.
Of course, I have no choice but to pull out the bribing mum card at that point: «Go clean your room and you can have a few
pieces of sausage.»
I thought the penne noodles were a nice size to compliment
the pieces of sausage and shrimp we'll be adding later.
Then top with pizza sauce (test for seasoning and add salt if needed) and then the other
pieces of sausage.
They should also not be given gelatinous foods like
pieces of sausage, raw jelly cubes or sticky sweets.
They should also not be given gelatinous foods like
pieces of sausage, raw jelly cubes or sticky sweets.
Chop the veggie patties into small chunks or slice each sausage lengthwise in half and then slice each half so you have 4 long
pieces of each sausage.
Use a variety of lower impact rewards, like a piece of kibble, and high impact rewards, like
pieces of sausage, to keep training interesting.
If you allow your cat to eat
pieces of sausage, make sure it doesn't contain onion powder or leeks as these are toxic to cats.
Not exact matches
These are individual bites
of breaded breakfast
sausage, available in four or eight
pieces and served with an individual cup
of syrup.
Add a
piece of roasted red pepper, sun - dried tomato, artichoke and
sausage, arranging them on the skewer so that it can stand up on the
sausage end.
However, bone fragments in
sausage, metal parts from broken - off blades or plastic
pieces of packaging and transport cases are a worse - case scenario for any food producer.
Also added some
pieces of 1 Italian
sausage, about 15 green olives halved, an extra carrot and celery and used chicken stock instead.
In the same skillet, heat the remaining tablespoon
of olive oil and add the chorizo
sausage and cook over medium heat, breaking into small
pieces until cooked through.
The
pieces of spicy
sausage and roasted eggplant throughout give the perfect amount
of texture to contrast the spaghetti.
of smoked
sausage, cooked chicken, ham or shrimp *, cut into bite - size
pieces.
Cook some breakfast
sausages on the side, or make a little compote
of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense
of accomplishment that a rushed bagel or
piece of raisin toast or small bowl
of yogurt can never deliver.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links
of sweet italian
sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small
pieces and moved around until many
of the
pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes
of the risotto process.
Fill mushroom with a small
piece of Fontina, a little Parmesan, a couple teaspoons pizza sauce and some
sausage.
Finally, chop 5 fully cooked chicken
sausages into bite - sized
pieces and spread evenly on top
of bake.
Heat the oil in a large skillet; add the
sausage pieces and sauté 1 - 2 minutes, just to release a little
of the fat.
I wanted to keep this recipe simple which is why I added only few bite sized
pieces of chicken
sausages and nothing else.
Ingredients -2 tbsp olive oil -2 chorizo
sausages, cut into 1 - inch
pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch
pieces - 2 tablespoons
of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
of cream cheese mixture on the bottom
of each english muffin, followed by a
sausage patty, egg slice and a couple
pieces of spinach.
Roll a thumb - sized
piece of the marzipan into a small ball and then into a
sausage shape, tapering at one end to create a carrot shape.
Brush around the
sausages with a little water and place the other
piece of pastry on top and press firmly around the
sausage shape to seal, then cut in between each.
Garnish with two
pieces of grilled
sausage and shredded ham hock.
Italian
sausage (mild or spicy) 6
pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons
of sweet basil Pinch
of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish
I'm looking forward to having a yummy
piece of this «bread» with some eggs and
sausage in the morning.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g
piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse
sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge
piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
Creamy dollops
of ricotta, spicy Italian
sausage, on a crispy
piece of naan bread.
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half
of a 14.5 - oz can
of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small
pieces 1/2 red bell pepper, chopped into small
pieces 1 stalk celery, chopped into small
pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small
pieces 1/2 cup smoked
sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small
pieces 1/2 cup frozen or fresh okra, cut into small
pieces 1 tablespoon Italian parsley, chopped
Products that are overlapped in a pack or bag, where a possible contaminant may be obscured by product
pieces, for example, in bags
of frozen chicken nuggets or
sausages.
Cut each folded egg in two
pieces, and place one
piece on the bottom half
of each biscuit, followed by a
sausage patty and top half
of biscuit.
If
sausage isn't your thing, slices
of bacon or a round
piece of crisped pancetta would work perfectly, too.
Then roll the tortilla in a
sausage type
of roll and cut into 2 to 3 centimeter sized
pieces.
In the center
of each
piece of dough, place 1tablespoon
of the cheddar cheese, 2 tablespoons diced jalapeño, and 1 half
of a
sausage.
of Chorizo (Spanish
sausage) cut in coin - like
pieces and also a lb.
This is a killer breakfast sandwich
of baked eggs, cheese, and
pieces of sweet chicken
sausage.
Most restaurants make pork fried rice with generic
pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese
sausage in his playful version.
Chop or slice uncooked
sausage into small
pieces and cook until browned and meat is ground in bottom
of your soup pan over med - high heat.