I just kept them in an airtight container with
a piece of sliced bread (to keep them soft).
Not exact matches
«Instead
of saying one
slice of bread, or a
piece of pie, you will say 100 Calories
of bread, 350 Calories
of pie,» she wrote in 1918.
To Serve 4
slices wholegrain sourdough
bread, cubed or torn in
pieces a
piece of Parmesan cheese, shaved
To build the paninis, layout 4
slices of bread and layer each
piece with a 1/2
slice of provolone cheese.
For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one
piece of bread and swirl it around in the butter, top it with the fillings and the second
slice of bread, buttered.
Roll each marinated
piece of tempeh in the
breading bowl and arrange the
slices on the cookie sheet.
Ingredients: 10
slices of soft, white
bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep
pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Normally when it comes to treats I have a ton
of self control, but it was like every time I walked by this banana
bread I could NOT resist
slicing off a tiny
piece, until I had done that like seventeen times.
Slice cheese and place 1 - 2
pieces on top
of bread.
Top one
piece of bread with half
of the cheese then add apple
slices before topping with remaining cheese and second
piece of bread.
And
of course, eating huge chunks
of fragrant garlic
bread —
sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.
Do you use 16
pieces of bread, cut in half to make 32
pieces or 16 half
slices?
I've always liked meatloaf, especially cold,
sliced thin, between two
pieces of white sandwich
bread with some mayo.
Place the remaining
pieces of cheese on top, followed by the second
slice of bread.
the whole
slice of pizza, not just the toppings, I like pizza with lots
of sauce with that beautiful
piece of bread holding it all together for me.
I've learned to make sure to have lots
of bread for dipping into the juices and adding an extra orange
sliced because guests will fight over those delicious
pieces.
Slice tomatoes and place on one
piece of bread.
Add 1/4 cup baby spinach leaves, then place 1
piece of gouda on top, and place the remaining
slice of bread on top (spinach pesto side down, butter side up).
# 2 — Take two
pieces of whole wheat (or
bread of your choice), spread a little butter on the outsides, place in pan with cheddar and
sliced apple.
Serve in a pitta
bread, toasted if you wish, with shredded lettuce,
sliced tomatoes, pickled red cabbage, jalapeno and a
piece of lemon.
Place half the arugula on the bottom
piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and
sliced chicken.
Top four
pieces of the
bread with a
slice of ham, a
piece of pork, a pickle (s), and cheese.
Serve the dip with your favorite tortilla chips — it's also fantastic with
pieces of sliced French
bread or baguette.
You can be fancy and
slice them very thinly across the top
of a buttered
piece of bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each
slice.
2
slices light rye
bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2
slices swiss cheese 3
slices corned beef Spread 1000 Island Dressing on both
pieces of rye
bread.
Tomorrow I'm putting a huge glob in the center
of a lettuce leaf, adding a
slice of tomato, putting that between two
pieces of bread and voila!
turkey and hummus «sushi,» (flatten a
piece of bread, spread with hummus, top with a few
slices of turkey, then roll it up and
slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle
I just baked two loaves
of this
bread (again) for my dad on the weekend,
sliced it up and placed two
slices (with a little
piece of parchment paper between) into individual ziploc bags and froze them.
Place the
sliced apple onto both
pieces of bread (the honey will help keep them in place).
Was not a very large
piece of bread when
sliced, but not sure if that was due to the pan I used or not.
Then top one
piece of bread with
slices of smoked brisket, heirloom tomato and grilled radicchio.
* About 2 cups packed torn sourdough (or ciabatta)
bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and
sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Place half a
slice on the provolone cheese on four
pieces of bread followed by the sun dried tomatoes and fresh spinach.
Cube each
slice of bread into 1/4 to 1/2 inch
pieces.
Cut a baguette into diagonal
slices that are about 1/2 inch thick, place the
slices of bread onto a baking tray lined with foil paper, drizzle a kiss
of extra virgin Spanish olive oil on top
of each
piece and add the baking tray to the oven for about 5 minutes
Top one
piece of bread with 1 0r 2
slices of havarti cheese, and a few
slices of deli chicken.
Directions Tear
slices of wheat
of bread into small
pieces and place in the bottom
of a large mixing bowl (or bowl
of a standing mixer fitted with a paddle attachment).
You do not need to bring it down completely - the cauliflower
pieces are delicious inside
of the
bread slices.
However, after dinner, a few
slices left on the
bread board and the cut end
of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3
of the loaf and cut
pieces.
Flip both the main
slice with the egg in it and the heart shaped
piece of bread and continue to cook until desired firmness
of egg.
Ingredients: 3 T butter / 4 garlic cloves, thinly
sliced / About 1/4 — 1/2 loaf
of rustic
bread, torn into
pieces — use whatever you have, a combination is good too, especially if you add some rye
bread / 1/4 lb.
If you would like to freeze the
bread, place
pieces of wax paper or parchment paper between the
slices, wrap it tightly and freeze.
2 tablespoons butter 1 cup onions, thinly
sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch
of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups
of French
bread, cubed into 2 ″
pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish
4
slices rye
bread, torn into small
pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and
sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly
sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice
of 1 lime
But give me a thick
piece of bread, some leftover cooked chicken or roast or a
slice of ham, a
piece of cheese, maybe some thin
slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.
Within each food group the Australian Dietary Guidelines identifies the serve size
of different foods that have roughly the same amount
of key nutrients and kilojoules but that also reflect the amount
of food commonly eaten in Australia, for example one
piece of whole fruit or one
slice of bread.
Toast both
slices of bread and slather mashed avocado on both
pieces.
I didn't even grill the
bread, just loaded up a
slice of toasted
bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted
piece of bread.
Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed
of excess fat 4
slices hearty white sandwich
bread, torn into 1 inch
pieces (I used whole wheat
bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.
Use it all, but add crusty
bread slices to the asparagus platter for soaking up the sauce or save it to toss
pieces of potato in for lunch the next day!