Instead of rolling out the dough, I pressed it into each muffin cup and this worked well for me; I also pressed
a piece of foil into each pie shell for par - baking purposes, so that the dough wouldn't puff up too much.
This vaporizes a small
piece of the foil into a hot plasma that flies away from the surface.
Not exact matches
Wrap
into a tight package and secure with another
piece of foil, making sure the ends are tightly folded over to prevent oil leakage.
Use a
piece of aluminum
foil that's been lightly sprayed with cooking spray to press cereal mixture
into the pan.
With hands lightly dusted with flour, divide the dough in half, shape each half
into a ball, and place one in the center
of each
piece of foil.
Divide dough in half, shape
into a ball, dust lightly with flour, and place in the center
of a lightly oiled
piece of foil about 10 inches square, shiny side down.
Gently place the rice
into a heavy medium pot with a tight fitting lid (if you have a loose fitting lid use a
piece of aluminium
foil to make the seal tight).
FYI — I made my bacon in the oven — on a
piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the
foil, grease and all
into the trash for ez cleanup and no bacon spatter or smell all over.
While the dough is chilling, preheat the oven to 425 ° and make a
foil ring cover: Tear a 12 - inch
piece of aluminum
foil and use a pair
of scissors to cut the center
into a circle.
Cut a baguette
into diagonal slices that are about 1/2 inch thick, place the slices
of bread onto a baking tray lined with
foil paper, drizzle a kiss
of extra virgin Spanish olive oil on top
of each
piece and add the baking tray to the oven for about 5 minutes
Cut small squares
of foil so you can press a
piece into each one, covering each mini pie shells.
Pour
into unbaked pie shell and bake for 30 minutes, place a
piece of aluminum
foil over the pie then bake for another 15 - 20 minutes.
Transfer all but 2 cups
of the mixture
into the baking dish, cover with a
piece of parchment and then
foil.
Mix the rhubarb around and, unless already soft, cover with the
foil again and return to the oven for about 5 more minutes or until it is soft and a skewer can easily be inserted
into the centre
of a
piece.
Since there was quite a bit
of food to try to fit
into the pouch, I used two
pieces of foil, each about 18 inches long.
Break the garlic head
into individual cloves (leave the skins on) and place them on a
piece of aluminum
foil.
A good way to think about this is to ask what happens to a
piece of paper or
foil discarded
into a trash can by a student and follow this to its global conclusion.
When you're ready to bake: Center a rack in the oven and preheat the oven to 400 degrees F. Butter the shiny side
of a
piece of aluminum
foil (or use nonstick
foil) and fit the
foil snugly
into the crust.
- Wrap the apple in a large
piece of heavy aluminum
foil, twisting the extra
foil into a tail for a handle.
Schulz and Bandau: In recent
pieces at Sweetow, Bay Area painter Cornelia Schulz goes deeper
into a vein she has worked for some years: the multi-part shaped canvas as a
foil for one
of abstract painting's potential weaknesses: the merely decorative.