Sentences with phrase «piece of the toasted bread»

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

At this point, you should have a lovely thick red sauce, which can be eaten as is with pieces of toasted bread or grilled vegetables.

Top each piece of toasted bread with about 2 T. of the white bean puree and one piece of white anchovy and two strips of Piquillo pepper.

Top with another piece of toasted bread.

Everything But the Bagel seasoning would be very welcome on a piece of toasted bread with mayo and summer's best and ripest tomatoes.

The parts and pieces of each sandwich go so well together between two pieces of toasted bread.

A baby who is just six or seven months old can sit with the family and hold a banana, pincer grip cooked veggies and meat chunks, gnaw on a piece of toasted bread, or enjoy some fresh berries.

Add a piece of toasted bread at the bottom of the serving bowls.

First, cut a heart from a piece of toasted bread.

Not exact matches

Coffin bread is a piece of super thick white bread French Toast, that is hollowed out and stuffed with something tasty.

For a low calorie McMuffin, toast a 100 calorie English Muffin or two pieces of Sara Lee's «45 Calories and Delicious» bread!

Dainty little pieces of bread toasted to perfection with a smear or homemade ricotta and a mound of fresh tomatoes.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Toast bread and slather one side of each piece of bread with mayonnaise.

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Now, when cravings strike, I chip out little bits and pop it on a freshly toasted piece of bread to melt — so yum!

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it's... toasted.

Grill or toast the bread, spread a nice thick layer of whipped ricotta on each piece, and top with the ramps and their juices.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

It's a strange little word that defines a small piece of toast or fried bread typically eaten with soup or gravy.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

It's nice to have a piece of bread or toast every now and then!

Start by toasting one piece of whole grain bread either in a toaster or on the stove.

This bread has become part of my daily routine, I make it on the weekend and have two pieces of it toasted for my drive to work.

Use a knife to spread the mashed avocado onto the piece of toasted whole grain bread.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

But, sometimes it's just wonderful to have a good piece of bread for a sandwich or toast.

2 pieces of gluten free bread, toasted (I used Anna B's, a local Richmond, VA brand) 1 tsp ghee or coconut oil 1 large hass avocado 3 tbsp fresh chèvre 1/8 tsp coarse sea salt, or more to taste 1/8 tsp maple syrup 1/8 tsp hot paprika, or more to taste

Now add a bunch of shredded cheese to the toasted bread pieces, along with any odds and ends you have kicking around from the week — most cooked vegetables and meats will work here.

I actually do see a difference of not «needing» a piece of bread or toast when I am hungry.

Toast four pieces of bread, spread some pesto on each, and split the mushrooms and peppers in two portions to make two sandwiches.

Toast both slices of bread and slather mashed avocado on both pieces.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

I also had a large piece of garlic rubbed toasted bread with it.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..

I don't need to tell you that there's something so satisfying about biting into a piece of perfectly toasted bread.

But hey, do what I do, just lather a huge spoonful on top of a piece of toasted French or Italian bread, and that's as good as it gets!

1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved

Texture tip: Gently heat and spread it on a piece of lightly toasted grain bread.

One to two hours before the game the athlete should eat a piece of whole grain toast or Ezekiel bread, an unsweetened Greek yogurt (can be sweetened with a few pieces of fruit) or egg whites and a big glass of water.

Small pieces of lightly toasted bread or bagels (spread with vegetable puree for extra vitamins)

Toast a piece of bread and spread a tiny bit of unsalted butter on it.