Sentences with phrase «piece of toast for»

I gave up on a piece of toast for a while, but I will check them again because of your rec.

ahahah well I guess they're like the guys in the gym I met who have a piece of toast for breakfast and a satsuma for lunch and expect to pack the pounds on by working hard

Having one piece of toast for breakfast is giving my husband anxiety because he has been very hungry on this diet and usually wants to eat two to three hours after every meal.

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

It makes for a great piece of toast for breakfast.

I stared at a piece of toast for 20 minutes saying «there is no God» but nothing happened.

This bread has become part of my daily routine, I make it on the weekend and have two pieces of it toasted for my drive to work.

You may also try offering very soft and small pieces of toast for your baby to gnaw on at this stage, but be cautious with toast as it can be more of a choking hazard than banana or avocado.

a. Although purees are generally frowned upon by the baby led weaning community, you can still always consider mashing your apricots and serving them as a sort of spread on top of small pieces of toast for a tasty breakfast - style treat for your baby.

Not exact matches

Other than the sights of «god» on a piece of toast or otherwise, while it'd be great for something when life ends, there just isn't, other than the hope while one is living, because once dead, you never knew you were alive...

We are basically disputing over a piece of toast that has the crude image of Jesus burnt into it but we go it for free on ebay — the cross by no way is perfect and its shape is bound to happen based on the nature of how really tall building collapse and their architecture with many perpendicular angles.

Oh, and with the whole jesus thing, «he» doesn't appear in cloud formations, a piece of toast, or on your fogged mirror in the bathroom... it's nice to believe and to each his / her own, but seriously... the stories of yester - year were derived from people who were so often drunk or hallucinating and being passed down for generations, obviously got changed.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

For a low calorie McMuffin, toast a 100 calorie English Muffin or two pieces of Sara Lee's «45 Calories and Delicious» bread!

1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional)

I wanted another instantly after eating the first but settled for a piece of toast with Irish butter and a crunchy bunny snack while watching TV;)

Makes enough for two pieces of toast.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

A handful of mushrooms are all you need for a single piece of toast.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-.For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-.for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-.For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

With this, you can smear it on a piece of toast or you can use it as a filling for a cheese danish.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

While it is pretty epic fare for entertaining, you can also prepare it family - style if you slather the whole piece of toast with avocado goodness (transforming it into the best - ever half - sandwich), instead of quartering it into bite - size pieces.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons peanut oil, divided 1 inch piece of fresh ginger, grated a bunch of snow peas, sliced or cut in half about 1/3 cup cashews, lightly toasted salt to taste for the sauce: 1 tbsp soy sauce 2 tsp hoisin sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil

But, sometimes it's just wonderful to have a good piece of bread for a sandwich or toast.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

Weekend mornings are a time for special breakfasts, a little different from the standard weekday bowls of cereals and pieces of toast.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make aheaFor the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make aheafor 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine nuts) and pulse for another minute or so, until no large pieces of basil remain and the whole mixture has turned slightly green.

Grill the brioche buns for a minute on the inside of each piece on the heated grill to lightly toast them before assembly.

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the KFor the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kfor Massaging the Kale

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

With toasted oats, real fruit pieces and a delicious layer of yogurt flavored coating, this scrumptious bar is not only perfect for grab - and - go snacking, but seriously delicious.

My piece of toast went in for about a minute before being flipped and cooked an additional minute.

The chef who demonstrated this recipe called his version «Fire Beef,» not because of the spice — which he took for granted — but because he accompanied the platter of beef with a small bowl of solid alcohol, lit with a match, so diners could toast pieces of beef over the fire at the table.

Add a bit more oil to your skillet (yeah, still the same one), and fry 1 egg, in the official BA manner, for every piece of Fun Time Toast that you have.

The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.

Let toasts cool for a minute, then spread generous amounts of ricotta over both pieces.

The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel sauce, fudge sauce, strawberry sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears, white chocolate strawberry shavings, sliced bananas, toasted walnuts and whipped cream, and then topped off with giant swirly pops.