It starts with seven ounces of his wine, adds four peaches, some brown sugar and
a piece of vanilla bean.
Place one
piece of vanilla bean inside of each jar.
Split
the piece of vanilla bean lengthwise and scrape the seeds with the back of a knife.
I did use
a piece of vanilla bean, but took it from a jar of rum it had been soaking in (for homemade vanilla extract).
Slice
the piece of vanilla bean lengthwise and scrape the seeds into the sugar.
Any tiny
pieces of vanilla bean that survived the processor are a bit like having vanilla - kissed flecks of raisins cut into the dough.
Not exact matches
Heat a large frying pan with a medium heat, add 4 cups
of milk, 1
vanilla bean, 4
pieces of lemon peel, and gently mix everything together
I substituted 3/4 tsp
vanilla extract for the
vanilla bean and substituted a
piece of Hershey's milk chocolate bar with toffee chips and almonds.
rhubarb, cleaned and cut into 2 - inch
pieces 1 cup fresh - squeezed orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1
vanilla bean, split, seeds scraped 1 / 2 - inch
piece of fresh ginger, peeled and thickly sliced
-- 1 cup dates (about 9
pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1
vanilla bean, split and seeded — grated zest
of 1 lemon — sunflower seeds, pumpkin seeds
I soaked small
pieces of these
beans in vodka (instructions say to soak for a month, shaking the mixture once a day), and by day 10 it already smelled fresher and more
vanilla than the high - end store - bought extract in my cabinet.
Filling 2 cups fresh, pitted sweet cherries 1/3 cup raw sugar 1/8 teaspoon ground
vanilla bean Pinch
of ground cardamom Pinch
of fine ground sea salt 1 tablespoon unsalted butter, cut into 6
pieces
can
pieces of fresh
vanilla beans be used rather than dried.
I want a
piece fresh out
of the oven with
vanilla bean ice cream on a cool day.
Pour through a strainer to remove the
vanilla bean and
pieces of lemon zest.