Not exact matches
She was rolling up sheets
of wax into candles, and in between each sheet was a
piece of tissue
paper.
Lay two
pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients
into the sifter on one
piece of wax paper and sifting, then moving to the other
piece of wax paper and dumping the sifted flours from the
wax paper and sifting one more time.
Shape all the dough
pieces into 3 X 5 inch rectangles, set on
wax paper or parchment
paper and place another
piece of paper on the top for easy rolling
Put another
piece of waxed paper on top, flatten slightly, and then, using a heavy pan or a tortilla press, press down so that the ball flattens
into a disk about 3 to 4 inches around.
If you roll the dough between
wax paper, remove one
piece of wax paper and carefully place that side
of the dough
into the pie pan.
One by one, put the ball
of dough between two
pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten
into a circle 1/8» thick.
Cut
into 1 - inch
pieces, then wrap each
piece in a 4 - inch square
of wax paper, twisting 2 ends to close.
Fold in the pecans then transfer the dough onto a
piece of wax paper, roll
into a log and freeze for 15 - 20 minutes
Shape plantain mixture
into 24 (3 - x 2 - inch) rectangles on a large
piece of wax paper on a work surface.
I patted the dough out
into a circle between two
pieces of wax paper, then chilled the dough a few hours.
Form dough
into a ball and place between two
pieces of wax paper.
Divide the dough
into two, and roll out one
of the halves between two
pieces of lightly floured
wax paper.
Divide
into 4 portions and press each between 2
pieces of parchment or
waxed paper until about 1/4» thick (you want them roughly the same dimensions as the bread you're using.)
Insert Popsicle sticks
into the bottom
of each
piece and freeze on a cookie sheet lined with
wax paper.
Place 1 sheet puff pastry on a
piece of wax paper, and roll
into a circle the size
of your pan; chill in fridge.
Transfer to a
piece of plastic wrap or
waxed paper, flattening
into a 1 - inch - high disk.
Then pick off
pieces and drop
into the pan to distribute evenly before flattening out a bit with a
piece of waxed paper.
Using a
piece of wax paper, press rice mixture evenly
into prepared pan.
Shape each
into a ball and flatten
into 4 ″ patties on a
piece of waxed paper.
When the chocolate is melted, dip the chips
into the chocolate, one at a time, then lay them on a
piece of wax paper spread out over a tray, and sprinkle them with holiday sprinkles.
Lay the sheet
of wax paper on top
of the extra wood
piece and run screws through predrilled holes and
into the extra wood
piece.