1
rotisserie chicken, meat pulled from bone and cut into bite - sized
pieces OR 4 cups cooked
chicken, also cut into bite - sized
pieces 1 can cream
of chicken soup (10 3/4 oz size can) 1 1/2 cups
of chicken broth 2 tablespoons
of cornstarch 1 1/2 cups
of self - rising flour (White Lily preferred) 1 cup
of buttermilk 1 stick
of melted butter