Sentences with phrase «piece on a floured work surface»

Divide the dough in half and place one piece on a floured work surface.

Not exact matches

Working with one piece at a time, place the dough on a lightly greased or lightly floured surface (your preference), and roll / pat it into a 12» circle about 1/4» thick.

On a lightly greased or floured work surface, roll one piece of dough into a 10» circle.

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

on a lightly floured surface, working with one piece at a time, smash dough with hands into a rough circle, about 5 inches diameter.

On a floured work surface, using a rolling pin, roll each piece of dough into a circle.

I shaped the pieces into three round loaves with well floured hands on a well floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the surface started to crack.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

Take one of the pieces of dough from the fridge and roll out on a lightly floured work surface to form a 9 1/2 - inch / 24 - cm circle, about 1/8 inch / 3 mm thick.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

On a lightly floured work surface, divide the pizza dough into 4 pieces and roll each into an 8 - inch diameter circle about an 1 / 8 - inch thick.

Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17» - long rope.

On a lightly floured work surface, divide the dough into 2 equal pieces.

Working with one piece at a time, stretch dough until 1 / 4 - inch thick on a lightly floured work surface.

Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8» rounds (if dough springs back when rolled, let rest a few minutes before proceeding).

On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.

Working with 1 dough piece at a time, roll dough out on floured surface to about 1 / 2 - inch - thick rope.

On the floured work surface, punch down the dough and cut into 4 pieces.

To roll the dough, lay a piece of parchment paper on a work surface and lightly sprinkle with sorghum flour.

Working on a lightly floured surface, divide dough into 5 equal pieces.

Using your palms, roll each piece on a lightly floured work surface into a rope 1/4 to 1/2 inch in diameter.