Not exact matches
Place thin slices
of pancetta in one layer
on a
piece of parchment paper on a baking
sheet (cookie
sheet).
Put a cooling rack
on top
of a baking
sheet, or a
piece of wax or
parchment paper.
Place a
piece of parchment paper or wax
paper on a cookie
sheet.
Place a
piece of parchment paper on a baking
sheet, cut up some sweet potatoes, toss with any seasonings
of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!
If you take the extra step
of first freezing the squash in a single layer
on parchment paper on cookie
sheets, then when they are frozen transfer it to a freezer bag / container, each
piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.
Place another
piece of parchment paper over the skin and set a baking
sheet on top.
I tried another recipe in my cast iron pot and they had you put your dough
on a
piece of parchment paper and to put a cookie
sheet under the pot so the bottom didn't burn.
Spread with a spatula to 1/4 inch thickness
on a baking
sheet lined with one
piece of parchment paper.
When all the dough is removed, lift the whole
piece of parchment paper and place
on your baking
sheet.
Place a
piece of parchment paper on another large baking
sheet; unroll the pie crust onto the
parchment paper.
Place a greased
piece of parchment paper on a pizza stone (or cookie
sheet, but a pizza stone will bake the bottom better).
Roll out one
piece between two
sheets of parchment paper into a 15 × 10 ″ rectangle and put
on a large baking
sheet.
Place the dough
on a
piece of parchment paper, carefully slide the
paper with the dough right onto the baking
sheet, and bake.
Place a
piece of parchment paper on a large baking
sheet; unroll the pie crust onto the
parchment paper.
Place a
piece of parchment paper on top
of the dough, and place an additional baking
sheet on top to weigh it down.
Lay the four fillets
on a rimmed baking
sheet lined with a
piece of parchment paper.
For gluten free but not dairy free, you can easily make your own little roll ups by baking grated parmesan cheese
on a
piece of parchment paper on a cookie
sheet.
On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking shee
On a floured surface, roll out one
of the pie crusts to about 12 inches in diameter and place
on a piece of parchment paper on a baking shee
on a
piece of parchment paper on a baking shee
on a baking
sheet.
Line an 18 - by -13-inch half
sheet pan with roughly an 18 - by -17-inch
piece of parchment paper, so that there's enough overhang
on the sides for you to lift the brownies out
of the pan.
Set pie plate
on a baking
sheet and line with a
piece of parchment paper or foil.
Transfer to a baking
sheet and place another
piece of parchment paper on top (to avoid burning the top)
of each layer and bake each layer for 8 minutes.
Arrange half
of the cut
pieces on a
parchment paper covered baking
sheet.
Stack
on a baking
sheet between
pieces of parchment paper; cover and chill.
To make the chips, Fischer placed them
on a
piece of oiled
parchment paper on a
sheet pan.
Pat into an 8 ″ X10 ″ rectangle
on a
piece of parchment paper on a baking
sheet.
Stack
on a baking
sheet with a
piece of parchment paper between each layer.
Line a rimmed baking
sheet with a
piece of parchment paper and place the broccoli and green beans
on the
sheet.
Spread a
piece of parchment paper on a large cookie
sheet pan enough to cover the pan, or spray with non-stick spray.
Pour onto a baking
sheet or a
piece of parchment paper and allow to air dry for 2 days (may take longer depending
on humidity in the air), stirring frequently.
Put a
piece of parchment paper on a baking
sheet.
Pour onto a baking
sheet or a
piece of parchment paper and allow to air dry for 2 days (or longer depending
on the amount
of humidity in the air), stirring frequently.
Lay a
sheet of parchment paper on top, and use a rolling pin to roll each
piece of dough to 1 / 2 - inch thickness.
Lay one
piece of parchment paper on the cookie
sheet.
Ingredients: 1/2 onion, chopped 4 cloves garlic, chopped 1 1/2 TBSP ground cumin 1 1/2 cup shredded red beets 1 1/2 cup cooked green lentils 1/2 cup walnuts 1/2 cup cooked quinoa 1/4 cup fresh ground flax seed 2 TBSP lemon juice 1/2 tsp ground black pepper Instructions: Preheat the oven to 350 ° F. Lay a
piece of parchment paper on a baking
sheet.
Preheat your oven and place a large
piece of parchment paper (or tin foil)
on a baking
sheet.
Spread a
piece of parchment paper on a large cookie
sheet pan enough to cover the pan, or spray with non-stick spray.
If you have a pizza stone, place it in the oven while oven is preheating to 425 degrees F. * Place dough
on pizza stone or place the dough
on a
piece of parchment paper, carefully slide the
paper with the dough right onto the baking
sheet, and add toppings.