Sentences with phrase «piece out of the tops»

To fill the cupcakes, use a small paring knife to cut a small cone - shaped piece out of the top of the cupcake, making sure you don't cut too close to the bottom of the cupcake.

Not exact matches

Hiring the right top people turned out to be «a piece of cake,» Dodds says.

If your website is not on page one for your top keywords, you are missing out on a large piece of your online potential.

One scene is set with a full moon hanging low over a grove of pine trees that's almost cut and pasted out of E.T. Where Stranger Things wanted to remind viewers of their childhoods (or of the media their parents and older siblings loved) Guardians 2 seems to want to compare itself to every piece of 1980s pop culture, and come out on top.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

Finish by topping with the remaining cheese and pick up any pieces of bacon and jalapenos that fell out while you were stuffing it and sprinkle them on top.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs).

The good thing about bundt cakes is once you flip it out of the pan, the top is now the bottom and you can always trim away any dark pieces!

Place another piece of parchment on top of the spread out cookie dough.

Then carefully, slowly peel the original bottom piece of wax paper (that's now on top) away from the rolled out dough.

Carefully remove the top piece of parchment by pulling it away from the dough slowly and cut out a 6 - inch round using a 6 - inch cake cutter or the lid of a pot.

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

Place a piece of plastic wrap on top of cooked, cooled casserole and press out all of the air.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

take butter pieces out of freezer, place in food processor on top of dry ingredients.

Take out the tart crust from the freezer and place a piece of parchment on top.

, we still gravitate toward that childhood routine when we go out to eat and share a piece of cake — me first digging my fork into bottom of the slice of the cake while her fork goes toward the top.

Take top piece off once rolled out and careful transfer to top before peeling off the second piece of wrap.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

Fold together well, and then quickly transfer into the prepared baking dish, using the spatula or another piece of parchment paper to smooth out the top and edges.

Finish by putting another piece of greaseproof paper on top to smooth the dough out with your hands or a rolling pin.

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Place the piece of plastic wrap on top and use a rolling pin to roll out.

Place another piece of unbleached parchment paper on top of the dough, and roll out into a rectangle that is about 1 inch thick.

Having gone out for Ethiopian food on Saturday night and brought home leftovers, I decided to top mine with a tiny spoonful of the collard greens and a little piece of cooked tomato with a dab of vegan mayo for color and creamy contrast.

Next, stack the cut out piece of bread on top.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Place another piece of parchment paper on top of the dough and roll it out into a rectangle.

I put a piece of 85 % dark chocolate on top before baking and sprinkled Maldon salt on top as soon as they came out.

The wagyu beef tataki comes out thinly sliced with a pink centre with a topping of onion escabeche cubes which is like pickled onion and little pieces of crispy garlic and squiggles of parmesan mousse and a drizzle of lemon oil.

Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.

So far it has worked out great, so why fix something that isn't broken.I topped these muffins with pieces of bananas and others with a mix of pumpkin & chia seeds and some crushed walnuts.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Top dough with another piece of wax or parchment paper and roll dough out in a circle about 1/4 ″ thick.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

I didn't have much luck getting it out of the bundt pan, but I just put the pieces that stuck to the pan on top and covered it with ganache.

Using a standard bowl with a 3 - inch circular diameter, place it on top of the dough, push down on it, and with a pairing knife cut out the circular shape, you should end up with six 3 - inch circular doughs from both pieces of rolled out dough

Although my boys are now teenagers, I think they would have loved cutting out the tiny pieces of pepperoni and decorating the tops of these muffins with me when they were small children.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

Take the loaf out of the oven and carefully remove the top piece of foil.