Have ready an ungreased 10 inch (25 cm) two
piece tube pan.
The only thing I can think of is that I always use a two
piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.
Not exact matches
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple
pieces over it evenly, rolled it up into a
tube and arranged the
tube in a 9 ″ round cake
pan.
Preheat the oven to 325 degrees F (170 degrees C) and have ready a 10 inch (25 cm) two
piece ungreased
tube pan.
Then, pulse the mixture in a food processor.Next, line a sheet
pan with parchment, pop the crescent roll
tube and lay out the
pieces onto the sheet
pan.Lay one to two slices of apple on each crescent, depending on the thickness.