Sentences with phrase «pieces added to the mix»

We hope our guests enjoy seeing new pieces added to the mix!

Not exact matches

Add these new so - called pharmaceutical wholesaler licenses into the mix and all the pieces seemed to be coming together.

Today, we've got one more piece of research to add to the mix: we've now heard directly from our visible minority employees that they can contribute much more to our productivity challenge if we give them an equal opportunity.

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servadd to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Add the fried chicken pieces now and mix thoroughly.Cook the chicken until oil starts to release from the sides of the vessel.

When the last piece of butter has been added, increase the mixer speed to medium and knead the dough for 7 minutes.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

Reece's Pieces only add to the mix with their crunchy perfection.

Add the chicken pieces and mix to coat evenly.

I change the add - ins from time to time to mix it up but both my boys (aged 2 and 4) gobble it up and with a glass of milk and a piece of fruit I feel good that it provides a wholesome breakfast.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Add the walnut pieces, mix, and transfer to a serving bowl.

Increase speed to medium - low; add cream cheese, 1 piece at a time; and mix until smooth, about 2 minutes.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

Divide dough in six equal portions; add food coloring to each piece and mix to achieve desire color.

Add butter in one piece at a time, mixing to incorporate after each addition.

taste if you need more spice, etc. add the chicken pieces and mix to coat.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

If it seems to be too dry and not enough to coat all the chicken pieces, feel free to add couple of tablespoons of water and mix well.

Take the bell peppers, remove the seeds, chop into 1/2 inch pieces and add to the pot, stirring to mix in with other vegetables.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I also diced the tops of the peppers into small pieces and added it to the quinoa mix.

About 10 seconds after adding your garlic to the pan, add 4 pieces of baguette bread to the pan and mix them well with the oil and garlic

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thimix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thimix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thiMix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Add a piece of floured fish to the batter mix covering it well, before placing carefully into the oil.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Place in a bowl and add the baking soda, mixing to coat all pieces.

Add the chicken pieces and stir well to coat in the onion spice mix.

I added tiny pieces of candied ginger to the mix as well, and to make them gluten free, I replaced the regular flour with a mix of coconut and almond flour.

Cut bread into smaller pieces, halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl with sprouts, mixed greens and pine nuts.

To this, add the BUTTER pieces and thoroughly blend with a pastry mixer (or your hands) to form crumbly topping; sprinkle over prepared fruiTo this, add the BUTTER pieces and thoroughly blend with a pastry mixer (or your hands) to form crumbly topping; sprinkle over prepared fruito form crumbly topping; sprinkle over prepared fruit.

Add the marinated chicken pieces and mix to fully coat the chicken pieces.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

Also added bacon pieces and grilled chicken pieces to the sauce after I mixed the sauce and pasta together put it in a dish topped it with the breadcrumb mixture and baked for 7 mins to brown and served my bf love love loved it great recipe!

• turn your mixer to low and slowly add the dry ingredients, mix until just combined, tip in the chopped chocolate, mix through gently, trying not to break the pieces

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Turn the mixer back up to high speed and add the butter pieces.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Add half of the date pieces to the casserole then using a spoon or your hands, toss the croissants, oranges, dates and custard mixture until the fruit is thoroughly mixed in and all the pieces of croissant are moistened with the custard mixture.

The likes of Rasmussen Hronek Cholowski have opened eyes and look to be pieces to add, as well as hopefully getting another high pick in June to add to the mix.

These are great since there is an array of choices and the number of pieces to choose to fit any occasion, plus they can also be mixed and matched together to add in additional baby bodysuits, baby bibs and burp cloths even so that the new mommy and daddy have everything they need for their little one.

For about 30 mins (now that is long time on one activity in the high chair for J) we mixed the colours added more, he experimented with the different texture on his hands and then as he started to become bored to preserve his creation I placed a piece of paper on the high chair tray and printed his swirls onto it.

These are all so versatile and can easily be mixed and matched with many other pieces, then add the custom embroidery to them for a splash or color and flair to each piece.

Crafted from gold - plated mixed metal, the bright combination of green, purple and gold will liven up your neutral pieces or add a little extra spark to your favorite sundress.

It is so easy to mix and match pieces together with white and add coordinating accessories as well.