Sentences with phrase «pieces as it cooks»

Use a wooden spoon or spatula to break the ground beef up into small pieces as it cooks.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

For a very chunky sauce, skip this step entirely and let the tomatoes break down into large pieces as they cook.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

Place the squash pieces that were scraped off into pan with onion and raise heat to medium - high, breaking up squash into smaller pieces as it cooks and softens for several minutes.

Use a wooden spoon to break up the sausage into bite sized pieces as it cooks.

Add the sausage and cook until browned, breaking the sausage into smaller pieces as it cooks.

Gently fry the diced onion in oil until clear then add the meat, breaking it up into tiny pieces as it cooks and browns.

Add the sausage and cook until deep golden brown, breaking it up in to small pieces as it cooks.

Use a wooden spoon to break it up into small pieces as it cooks.

In a large pot, heat 1 teaspoon olive oil over medium - high heat and brown beef for 5 - 7 minutes, breaking into small pieces as it cooks.

In same unwashed skillet, cook pork with 1/4 teaspoon salt over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.

Break up the chicken into smaller pieces as it cooks.

Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.

Break it up into small pieces as it cooks.

Break up the chicken into smaller pieces as it cooks.

Not exact matches

Again, with like sarcasm, he ridicules the entire faith and vogue of idols: one cuts a tree for firewood, using it for heating and for cooking; but still a sizable piece remains, until as an afterthought it is given to a craftsman who, with a deal of labor, shapes it into a pretense of human form — and then men bow down to it and say, «Deliver me, for thou art my god!»

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

You put both in the oven, and then once cooked one goes in the blender and the other stays as small pieces

As i was cooking them i then read the comments page and thought oh no are these going to be a disaster and waste of money on all the ingredients but i just had a sneaky piece of the, out of the oven and OMG, they are gorgeous!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cut the sweet potatoes into larger pieces as they take less time to cook than the carrots and parsnips.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Break the slices up into pieces and add the pieces to the omelet recipe as it cooks.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

That might reduce your cooking time by a little bit, since the chicken will cook more quickly as little pieces.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

When you're making these, make sure you don't cut your feta into pieces that are too tiny — its flavour becomes a lot milder as it cooks, so you need nice big chunks to get the flavour you want.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

I cooked the risotto in my new 11.5 inch skillet that came as part of the ten piece cookware set that Wolf Gourmet provided me.

Update: On second thought, I'm going to nix the rib option as the pieces will be smaller and this recipe will have too long a cooking time.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

When skillet is hot, add ground beef and cook 5 — 7 minutes, breaking into small pieces as it browns.

Over browning will create dry pieces in your chili so I usually undercook slightly because the meat will automatically cook up as you cook the chili.

By now, the bacon should be cooked off enough for you to cut or break bacon into smaller pieces and toss it into the bowl as well.

1 1/2 pounds pork belly 2 tablespoons sugar 3 garlic cloves 2 scallions, cut into 2 - inch pieces 3 whole star anise 2 tablespoons dark soy sauce 1 tablespoon soy sauce 1/4 cup Shoaxing cooking wine 1 1/2 cups pork stock, the liquid from parboiling, or water, plus more as needed.

Lamb shoulder pieces are browned, and then slow cooked in stock and spices such as cumin, paprika, and cardamom.

Be sure to adjust the cooking time as needed if you're using larger or smaller pieces.

As each piece browns use a fork or tongs to turn it and continue cooking until second side is brown.

I also pre-cut the potatoes in 1/2 pieces, and steamed them as they cook faster that way.

As an alternative to the shrimp, shredded chicken, faux crab, baby squid, or cooked mild fish in bite - sized pieces could be used.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

So here's my tip: if you're using a toaster, slice the sweet potato as thin as possible, because thick pieces will take forever to cook (like, pushing the lever down 4 - 6 times).