Sentences with phrase «pieces crosswise»

Cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.

Place bar on parchment on a cutting board and cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars.

Use a knife cut the rectangle in half lengthwise then cut into 4 even pieces crosswise, making eight rectangles.

(First cut 4 3 - inch rows lengthwise; then cut 1 - inch pieces crosswise.)

Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.

Not exact matches

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Bake for 10 - 12 minutes, turning once, then remove and cool in the pan for 5 minutes before cutting it crosswise into 16 pieces.

Slice crosswise to make 24 equal pieces.

Cut the cobs crosswise into a few pieces.

Cut tenderloin crosswise into thirds (pieces about 4 inches long).

Cut crosswise into 1 1/2» pieces.

For the apple filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces 1/4 inch thick.

Cut crosswise into 1 - inch pieces with a lightly floured knife.

Roll up into a cylinder shape and cut each cylinder crosswise into 10 - 12 pieces.

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg wash (1 egg whisked with 1 tablespoon water)

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.

Slice crosswise into 1 / 8 - inch thick pieces.

Halve each quarter lengthwise, then cut crosswise into 2 to 3 chunks so pieces are bite - sized.

Cut pork tenderloin crosswise into 3 pieces.

Slice in half lengthwise and crosswise and continue slicing each piece in half until you have 16 slim bars.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Trim the zucchini by cutting crosswise in half, then cutting each piece into 1 / 4 - inch sticks.

To prepare these extra juicy shoe - shaped «melitzanes papoutsakia» recipe, cut the eggplants in two pieces and carve them crosswise (the flesh).

Cut the chicken into either 1 - inch cubes or cut crosswise into pieces 2 - inches long and 1 / 2 - inch thick and wide.

1 English hothouse or large standard cucumber, peeled if desired, quartered lengthwise, cut crosswise into 1/2» pieces (about 2 cups)

In addition to having kid - appeal, slicing the rolled up crepes crosswise into multiple pieces makes a good finger food option for parties.

Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.

Slice crosswise into 1/4 inch - thick pieces.

Stack strips; cut crosswise into 8 pieces.

8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise into thin rounds

Using a large knife, cut the log crosswise into 9 equal pieces.

Stack the ovals on top of each other, cut the stacked oval in half crosswise, and pat the resulting two pieces back into circles.

This will make the squash easier to slice.Next, cut the squash crosswise into 2 pieces at the neck of the squash to reveal the seeds.

Cut into thirds lengthwise, then into fifths crosswise (you should have 15 pieces).

Cut the baguette crosswise into fourths and split each piece horizontally.

One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste

Finely chop the hot dog quarters crosswise into small pieces and add the pieces to the large bowl along with the potatoes, onion, pickle, jalapeño, cheese, celery salt, remaining 1/2 teaspoon kosher salt and black pepper.

2 medium Italian eggplants (about 1 1/2 pounds total), quartered lengthwise, cut crosswise into 1 - inch pieces

2 (8 oz) blocks of mozzarella cheese, cut crosswise into 1 / 2 - inch thick strips, or 16 pieces of string cheese, wrappers removed

Quarter leeks lengthwise, then cut crosswise into 1/2» pieces.

Slice steak lengthwise into thirds, then crosswise into 1 / 4 - inch thick pieces.

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

Beginning with a short side, roll up each turkey piece, gently pressing on filling while rolling (don't roll too tightly, or filling will slip out of the ends) and tie roulades crosswise with string.

Cut dough crosswise into 1 / 4 - inch thick slices (about 15 pieces).

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

1 Romaine heart plus 2 leaves kale, chopped into small pieces 1 cup pea sprouts and / or bean sprouts 2 celery stalks, sliced crosswise into small pieces 2 small radishes, thinly sliced 1/4 red bell pepper, thinly sliced 1/4 cup shredded carrots 1/2 cup garbanzo beans 1 tablespoon raw pumpkin seeds

Then cut in half crosswise, for a total of 12 pieces.

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise)...

Remove and discard skin from the turkey breast, Cut turkey breast in half crosswise and chill 1 piece, covered, while working with the other.