Sentences with phrase «pieces cut side»

Remove from oven, turn squash pieces cut side up and scoop out the soft cooked flesh.

Transfer pieces cut side up to a parchment - lined baking sheet, spacing about 2» apart.

Place the end pieces cut side down.

Place squash pieces cut side down on a baking sheet.

Not exact matches

By cutting a piece out of the side of the trench, I was just able to stand in front of my tiny altar, a biscuit tin supported by two German bayonets.

but bearing in mind the pieces would be in between slices of eggplant, I kept the pieces on the smaller side for easy cutting and chewing.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Cut a piece of acetate to fit flush against the sides of a 6 inch cake ring.

Place cherry half, cut side up, in center of pineapple pieces.

It's a good idea to grab more cucumbers than you need for this recipe as some pieces could break and you only use the middle part not the thin sides that will be cut.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Place the head of garlic on a piece of foil, cut side up.

Sure, you could take pieces of the bark off while cutting and then serve it on the side.

place the pieces back on the baking sheet, cut side down.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Place a basil leaf on the cut side of each fig half, then wrap with a piece of pancetta and secure with a toothpick.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.

Take your cookies and remove the tops and put 4 pieces of cut licorice on each side and put the cookie top back on.

Lay the pieces, cut - side up, into a large baking dish.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

On a cutting board, lay the apples cut - side down and cut them into pieces that are about 1 - inch square.

Place each banana on a piece of foil, and crimp and shape the foil around the banana to hold it (the banana should be cut side up).

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.

Put the pieces in the pan cut side up, starting with the center of the pan.

Add a piece of the sausage, cut - side down.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Is the crust up the sides or just on the bottom and also, did you remove it from the tart pan before serving or cut pieces right in the pan?

For the two end pieces, place them cut side down in the pan.

Set a 1 1/4 - pound piece of center - cut, skin - on salmon on top, skin side down.

My mom would cut the pan into 9 pieces, and the lone piece that was not a corner or a side was the most coveted.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

To unmold, peel back the plastic on top and invert the bars onto a cutting board; turn right - side up and cut into 12 or more pieces (they should be relatively small).

Trim the sides and cut into square pieces.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse... Continue reading →

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor.

And finally, toss the cut vegetables with olive oil, but make sure the pieces are coated on all sides because if not, the sides that are not coated will be very dry.

Using a large serrated knife, cut the log into 15 pieces, each about 1 1/2 inches thick, and place in the prepared pan, cut - side up.

Country - Style Ribs are steaks made from any portion of the Chuck Eye Roll that are cut into two pieces by slicing individual steaks in half with a cut that starts at the ventral side and ends at the dorsal side

Place the squash pieces cut - side up on the baking sheet.

Cutting your vegetables into small pieces and roasting at a very high temperature not only ensures your side will be ready quickly, it also caramelizes the vegetables, enhancing their natural sweetness.

Place with seam side down and cut each into 6 equal pieces.