Place whole
pieces in freezer bag, seal, and start thwacking with a rolling pin.
If you make these and have «broken» fruit shooter cups, put the broken cups and
pieces in a freezer bag.
Not exact matches
When it had hardened, I broke it into irregular
pieces (about 2» each), put some
in a jar and put it
in the refrigerator and the rest I put
in zip
bags and put
in my
freezer where they wouldn't be crushed.
After the pesto freezes, I pop out the
pieces and store them
in one
freezer bag or container.
(2) Cut a
piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball
in the center, and drape an unopened 1 gallon ziploc
freezer bag over it.
Other times we just peel them, break them into four or so
pieces, and freeze them
in quart size
freezer bags so we can pull them out at a later date for smoothies or baking.
Divide the dough into three
pieces, roll each of the
pieces of dough into balls and lightly coat with oil, then freeze each one
in a separate ziptop
freezer bag.
If you take the extra step of first freezing the squash
in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a
freezer bag / container, each
piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.
One by one, put the ball of dough between two
pieces of wax paper or
in a
freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.
One at a time, place the pork chops
in a large
freezer bag, or between 2
pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.
I used fullfat cheese, mainly because it's what we had — and @WendyG: for anything that requires shredded chicken I keep a
bag of flash - frozen chicken
in the
freezer — pop however many
pieces in the oven (no need to thaw) and
in 20 - 25 minutes you have cooked chicken, no added fat.
** Since I only use one chipotle pepper at a time, I put a
piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it
in a
freezer bag.
Use the thicker
freezer ziploc
bags, and put your
pieces of fudge
in a single layer, then place a paper towel on top.
If you'd like to freeze the shaped dough, freeze it without the sanding sugar
in a single layer on a baking sheet before piling the
pieces into a
freezer - safe
bag.
Materials • Two «two - by - four» or similar size wood planks, about one half meter long works best • Small plastic tub with lid • Sand or another dense material to fill the tub • Water •
Freezer • Books • Ruler • Protractor • A carpeted area or a rug that can get damp (or a protective covering, such as a large plastic trash
bag) Preparation • Make sure that the
pieces of wood have surfaces that are similar
in roughness and are about the same length and width.
NOTE: I used regular clear plastic
bags in the picture to show the size of the squash
pieces but I prefer to use these reusable
freezer bags when possible.
I collect bones
in the
freezer, keep a
bag of onion skins and other veggie
pieces in the
freezer to throw
in, some red wine and half an organic bullion cube.
Then I organized all of their toy sets into
freezer sized
bags and explained they must return the
pieces to the
bags or Mommy will put all their stuff
in the basement.