Sentences with phrase «pieces in a large pot»

Place chicken pieces in large pot.

Cut apricots and prunes into bite size pieces in a large pot.

Not exact matches

To place this piece of steel in a place of prominence, to hang on it all of the emotional response, all of the tears and gut - wrenching loss of a large number of people who believe, without also acknowledging the other faiths, and those of no faith, who lost their lives, does, in fact, send the message that this was US vs THEM, Islam against Christianity, rather than the truth... that it was an attack against US, the United States of America, melting pot that we are... at least that's the way I see it.

To make pot roast, a large piece of beef (usually a tough cut) is browned and then slow cooked (or put in the Instant Pot these days).

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

Stir salt pork pieces in heavy large pot over medium - low heat until crisp and golden, about 20 minutes.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Combine chicken pieces and stock in a large soup pot over high heat.

Bring a large pot of salted water to a boil and drop the gnocchi pieces into the water in small batches.

I simply put my beans in a pot and add half an onion quartered, two whole peeled garlic cloves, and a stalk of celery, as well as one carrot, chopped into large pieces.

Cool and then place the hazelnuts in a large bag; use a heavy pan or pot to crush them into small pieces.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

Using a piece of cheese cloth, a linen bag or a large tea ball, make a pouch and attach this to the pot making sure the bag is immerse in the water.

Wash the carrots and cut off the root end and chop in to large bite size pieces and add to the soup pot with the bell pepper.

In a large pot, heat 1 teaspoon olive oil over medium - high heat and brown beef for 5 - 7 minutes, breaking into small pieces as it cooks.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

Chop the onion into medium sized pieces and sauté them in a large soup pot with the olive oil over low - medium heat.

Combine halved head of garlic, 2» pieces of scallions, 1 tablespoon ginger, and 4 cups water in a pot large enough to fit a steamer basket.

You'll also need a large stock pot to cook the broth in and a strainer to remove the pieces when it is done.

The most basic ways to cook asparagus include boiling it in a large pot for about 4 minutes or cutting it into pieces and steaming it in a large saucepan (use a steamer basket; it should be perfectly tender - crisp in about 4 minutes).

Wash the carrots and cut off the root end and chop in to large bite size pieces and add to the soup pot with the bell pepper.

Chop the onion into medium sized pieces and sauté them in a large soup pot with the olive oil over low - medium heat.

The next day, before students arrive, break each clay pot into large and small pieces and place the broken pieces in a small brown bag.

Complementing the great suspension are six - piston Brembo brake calipers up front, four - pots in the rear, clamping down on two - piece 14.4 inch steel calipers (the largest steel discs Brembo make).

Each piece is so completely thought out to blend in with this exceptional house from lamps, to terracotta pots, a painting, a chess set, a self - assembly money box which resembles a maquette of a larger piece of furniture housed downstairs and the television in the Living Room showing a filmed performance of Gander's 2003 radio play about Goldfinger's relationship to Trellick Tower, complete with Foley sound effects showing that Goldfinger is a subject that has been close to his heart for many years.

METHOD: Heat the oil in a large, heavy - based pot and saute the onions and chicken pieces until the chicken is browned and onion is soft.

i love taking large broken piecse of clay pots... fill with moss (we long ago decided we love moss better than grass in our very woody backyard) and the wild violets that are now everywhere... my easter table with have a center piece filled with moss and violets... and a bunny or two...

Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.

Place sample pot, sponge paint brush and box of chalk in to a tulle gift bag from Hobby Lobby or Micheal's Crafts and tie to silver tray with ribbon OR place all items on the unpainted wrap tray and then wrap with either mesh ribbon or a large piece of tulle.

Step 3) Set the salmon pots close together in a steamer; press a large piece of oiled greaseproof paper over all.