Sentences with phrase «pieces in a large skillet»

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

Not exact matches

In a large skillet, cook bacon pieces until almost crispy.

In a large skillet, cook bacon pieces over medium heat, stirring occasionally, until slightly crisp.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

In a large skillet cook your bacon pieces and onions together.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

In the meantime, crumble the tempeh into bite - sized pieces and place in a large skilleIn the meantime, crumble the tempeh into bite - sized pieces and place in a large skillein a large skillet.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

Heat 1/4 cup oil in a large skillet and pan-fry chicken pieces just until slightly browned but not cooked through.

To begin brown your sausage over medium heat in a large skillet breaking it apart it to small pieces.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring oftein bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring ofteIn a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

In a skillet, cook the sausage on medium heat, stirring and breaking up large pieces until browned, about 8 minutes.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

For frying, heat 1 tablespoon of oil in a large skillet over medium - high heat and fry your tortillas piece in batches until they are golden brown and crisp.

Remove from skillet, let cool a bit and if desired cut into matchsticks (as seen in the photo), sometimes I don't bother and use larger pieces instead.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side

Place the chopped bacon pieces in a large saute pan or walled skillet and bring to medium - high heat.

COOK the ground turkey in a skillet with the garlic and herbs, breaking up any larger pieces of turkey with a spatula, until the turkey is browned and any liquid has evaporated.

Heat 1/2 cup olive oil in a large skillet and cook the onion slowly over medium - low heat until onion pieces are very soft.

Heat the oil in a large, heavy skillet and add the rabbit pieces and sauté them until they are browned, turning, about 10 minutes.

Heat remaining oil in a large skillet and brown sausage, breaking it up into small pieces with a wooden spoon while it cooks.

In a large cast iron skillet fry bacon pieces until crisp.

Over medium high heat in a large skillet, cook chicken pieces in coconut oil until golden on the outside and no longer pink.

In a large skillet over medium - high heat, add 2 Tbsp of the cooking fat, then add the flour coated meat, stirring occasionally to brown all pieces, about 5 minutes.

In a large skillet, add bacon pieces, turn on heat to medium, and cook until crisp, stirring occasionally.

Heat the oil over high heat in a large wok or skillet until a small piece of garlic or ginger sizzles when it touches the pan.

What You'll Need to Make It 10x Easier: a large skillet like the one that comes in this Lagostina 10 - piece copper set, currently on sale for $ 499 at Macy's!

In the still very hot extra-large skillet used for browning the chicken, sear lots of quartered onions, several carrots cut in quarters (or large pieces), several pieces of celery stalks (and a handful of celery leaves) and a few buds of garlic, left whole (they will be very sweet and lose their heavy garlic taste — mash them laterIn the still very hot extra-large skillet used for browning the chicken, sear lots of quartered onions, several carrots cut in quarters (or large pieces), several pieces of celery stalks (and a handful of celery leaves) and a few buds of garlic, left whole (they will be very sweet and lose their heavy garlic taste — mash them laterin quarters (or large pieces), several pieces of celery stalks (and a handful of celery leaves) and a few buds of garlic, left whole (they will be very sweet and lose their heavy garlic taste — mash them later).