* To toast walnuts, place nut
pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.
Not exact matches
1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small
pieces 3) Pre-heat oven to 180 deg cel 4)
In a
dry skillet, toast almond over low heat until they start to brown and turn fragrant.
For the spice rub: Toast the ancho chile
pieces over low heat
in a
dry skillet until fragrant, shaking the pan so they don't scorch.
Combine turmeric (if using
dry pieces), fennel, cinnamon stick, cloves, peppercorns, star anise and cardamom
in a
skillet over medium high - heat and toast until fragrant bout 3 to 4 minutes.