Sentences with phrase «pieces of a finger»

THis is just another masqueraded piece of finger pointing at Christians.

You should start with pureed food and then move on to mashed food and finally give the baby finely cut pieces of finger food.

And once your baby starts to develop his pincer grip around 9 - 11 months, you can begin to introduce small pieces of finger foods such as cheese, bananas, puffs, pasta, eggs, spinach, poultry, meat and beans.

Simply scatter four or five pieces of finger food onto your baby's highchair tray or an unbreakable plate.

And each baby will have individual food preferences, but in general, your baby could start the transition with pureed or semi-liquid food, then move on to strained or mashed food, and finally graduate to small pieces of finger foods.

Scatter four or five pieces of finger food onto your baby's highchair tray or an unbreakable plate.

You'll find great tips and suggestions on issues like room flow, the number of pieces of finger food to serve per person per hour, seating arrangements and setting up a bar.

Not exact matches

Given that 60 percent of the time users spend online is through their mobile devices, establishing a solid mobile presence ensures that your customers always have a piece of your brand at the tip of their fingers.

And it's sort of like if you have a balloon in your hands, if you try and squash it, it won't stay round, one piece will pop out between your fingers and another piece will move somewhere else.

You have to provide a second piece of information — whether it's a code, or a temporary password, or the swipe of a finger — before the account can be accessed.

Automated Binary is a piece of new automated trading software that offers traders the added convenience of trading (and reaping the rewards of trading) without even having to raise a finger.

Here's an interesting Bloomberg piece on what bond guru Bill Gross is calling «financial repression», but what you can just call «low interest rates» The big story is that the world is still crawling out of a near - depression, and there is not a central banker in the developed world who would dare dream of pushing interest rates to anything above a number you could count out on the fingers of one hand (and seriously, in most countries you could leave out the thumb and index finger as well).

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.

having said that, how can your compare a piece of skin (as you properly put it) to a finger or other body part????

Yeti, what do you believe about how it is that you can sit wherever you are sitting, move your fingers against a piece of equipment, and that equipment turns your finger movements into words that are appearing on other pieces of equipment all over the world?

In the process, I cut my baby finger on my left hand to the bone with a piece of glass out of a window.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

The only part of the tool that I struggled with was the food holder that you use when you get down to the end piece of that sweet potato or fennel bulb and can't continue slicing it without risking the integrity of your fingers.

Cut the butter into small pieces and rub into the flour using the tips of your fingers.

To check if the dough is ready perform the windowpane test; stop the mixer, remove a small piece of dough and stretch it between your fingers.

Roll each piece of dough into a tight ball, then poke your finger through the center and create a 1 - to 2 - inch hole.

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

I find it easiest to either smash it down with the heel of my hand, or squeeze it between my fingers into flattened pieces.

I cut it for her with a knife and she enjoys picking up the little pieces of corn with her fingers.

Tear off small pieces of dough and form into nuggets (you could also do fingers or tenders).

I like to use a piece of parchment paper between the dough and my fingers to stop my fingers from turning red from the food coloring and from my fingers getting too sticky.

Roll each piece of dough into a pencil shape with finger tips.

Don't worry if a few pieces of mango stick to the pan — just use your fingers to nudge them back into place.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

With wet fingers, press down on top of each piece of dough to spread into a disk.

It occurred to me that I could use my fingers to gently mash the tofu — just so the pieces weren't so geometric and uniform — with a little of the dressing.

Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

13) Transfer the log to a cutting board and slice into pieces (with thickness of about one large finger).

To cut the fat into the flour first measure out 6 Tbsp of butter and break it into small pieces (with a knife or your fingers).

With your fingers, grind in the butter until the pieces of dough range from the size of peas to the size of walnuts.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

When trying to lift them off the parchment paper I ended up with just a small piece of the wrap between my fingers, the rest of the wrap still stuck to the paper.

With wet fingers, press down on each piece of dough and spread into a disk, smoothing to ensure a circular shape.

Once the dough is doubled (lightly press two fingers in the top of the dough — if the indents remain, you know it's fully doubled), punch down the dough and divide it into 20 equal pieces.

Toss the butter in the flour mixture then using your fingers or a pastry cutter, cut the butter into the flour until it resembles coarse cornmeal with a few larger pieces of butter.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Use the Food Pusher, instead of your fingers, to push any remaining pieces of food through the blade.

If any holes or tears appear, patch them by placing small pieces of the reserved dough scraps over the holes, let stand for a few seconds, and then gently tap them with your finger until they adhere.