Sentences with phrase «pieces of bacon in»

Cook three pieces of bacon in a pan or in the over for 12 minutes at 375 degrees.

The only change I made was to include more garlic, omit the hot sauce (to adjust for family tastes) and used 4 pieces of bacon in lieu of two.

I usually make The Best Italian Meatballs when I make Amatriciana Pasta Sauce, but since there are pieces of bacon in the sauce, it really is great all by itself.

But, before sharing a recipe with 8 pieces of bacon in it, I felt it needed to be addressed.

I do nt really eat meat but i had few pieces of bacon in fridge.

Wrap a piece of bacon in a spiral around each hot dog to cover them from end to end.

I crumbled a piece of bacon in my hand and tossed it on the floor, then draped the blanket over him — just as we had practiced.

Not exact matches

She's completely sworn off hot dogs and smoked ham, but she maybe indulges in a few pieces of bacon every month.

Using the pre-cooked thin bacon (found in the breakfast meats section of the grocery store), wrap about 3 pieces of bacon around each zucchini half.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Bake them in the oven and you have yourself a BIG, delicious piece of bacon.

Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

Preheat oven to 425 ° F. Loosely wrap one piece of bacon around each chopstick in a loose spiral.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

I then chopped five pieces of uncured bacon and cooked them in a large pan over medium - high heat for about five minutes.

In the same frying pan, add some odorless coconut oil and fry some pieces of the «I SEA BACON», it will turn from black into greenish and then it's ready and crunchy.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisin cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisIn a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

FYI — I made my bacon in the oven — on a piece of foil, 400 degrees 15 - 17 min — came out crispy and flat and no mess in the oven — just toss the foil, grease and all into the trash for ez cleanup and no bacon spatter or smell all over.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

how about cutting raw chicken into bite sized pieces & cooking it in the bacon fat while the noodles are boiling instead of pre-cooking it.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring oftein bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring ofteIn a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

I had approx. 8 slices of bacon, already cooked, so cut them in small pieces and added it at the end just to warm up.

Break each slice of bacon in 2 to 3 pieces and stack over the tomato on each sandwich.

Wrap each chicken tender in a piece of bacon.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

Didn't brine, no sage, sprinkled a smaller piece of pork with chopped garlic, thyme and rosemary (the rosemary won and was good), drizzled with maple syrup, draped bacon over and shoved it in the oven in about 5 minutes.

Place a few pieces of chopped tomato and avocado in the bottom of each muffin tin (inside the bacon circle).

In addition to the almond garnish, I used 3 pieces of natural uncured cooked bacon torn into 1» pieces.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Meats Italian sweet and hot sausage (brown crumbled sausage in a skillet before topping) Sliced prosciutto and / or speck Sliced hard salami Pancetta and / or slab bacon (cut into pieces and render ahead of time)

Spanish Chorizo Cut into pieces and used in place of bacon, it brings a smoky spiciness into the mix.

Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet!

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

Dip one piece of the rice paper into the rice paper bacon mixture and then wrap it around a water chestnut and pierce with a toothpick to hold it in place.

Although eating a piece of bacon or two once in a while probably won't hurt you, most people who consume these product are doing so on more of a regular basis.

A picture of a child taking a break from breastfeeding to indulge in a piece of bacon is hilarious and adorable — to anyone that would subscribe to The Feminist Breeder's page, anyway.

When cooking bacon, we've always put a paper towel on the bacon plate so there isn't this puddle of grease for the pieces to sit in.

Mix in the shredded cheese and 3/4 of the bacon pieces (not pulsed in the food processor).

You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]

Smoky bacon pieces, walnuts, cherries, and pineapple bring out the natural flavors of sweet potatoes in this delicious recipe.

Pour half the contents of the blender into each pie crust, then add in the rest of the cooked veggies and bacon pieces.

Dinner: 1 cup cream of vegetable soup, 3 ounces liver cooked in lard, 2 pieces bacon, 1 onion cooked in lard, steamed spinach with 2 teaspoons butter, 1/2 cup sauerkraut, 6 ounces kombucha, 1 cup beet kvass.

My fasting ketones 1st thing in the morning was 0.4 for bfast I ate x2 scrambled eggs with spinach x3 pieces of bacon and X11 cup of beef broth.

Hi Laura, I'm not sure if bacon will work, maybe if it's broken into very small pieces... Or you can try ground flax meal or almond flour - I used a combination of both in this recipe: Czech Christmas Fried Fish

Pull out thyme sprigs add in roasted squash and chicken stock and two pieces (or more) of the cooked bacon.

When I did bacon, I sliced each piece of bacon longways, and wrapped half of a piece around each muffin tin slot before pouring the batter in.